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Recipe Directions. Season both sides of the Tri-Tip roast with salt and pepper. Rub the steal sauce onto the seasoned trip tip roast. rubbing the beef tri tip with steak sauce adds an extra depth of flavor. Place the onion in a 3-quart slow cooker. Place the seasoned tri-tip on top of the onions. Pour the beef broth into the slow cooker.
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Chop and dice the vegetables per the ingredients. Put all of the vegetables in a large bowl, and mix them together. Add bay leaf to vegetable mixture. Prep the broth. In a small bowl, mix the beef broth, Worcestershire sauce, paprika, and minced garlic together. Combine all the ingredients in the slow cooker.
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1. Use ground beef or other ground meat. This recipe fits in a 2-quart mini crock pot but can also be made in a bigger one. 2. Chop half of the green bell pepper and a small onion. Rinse and drain one can of light kidney beans. 3. Brown 1 pound of ground beef. After 3-4 minutes, add 1 small chopped onion (½ cup).
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Season the chicken with salt and pepper. In a medium bowl combine the juice of the lemon, olive oil, and 3/4 of the rosemary. Coat the chicken with the oil mixture and let sit for about 20-30 minutes. Add the chicken broth to a 3 or 4-quart slow cooker and then add the chicken thighs. Cook the chicken for 4 hours on high.
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For example, if you're converting a recipe for an 8-quart slow cooker to fit in your 1-1/2 quart slow cooker, look to the 2-quart conversion metrics to determine how much of an ingredient you'll need. You'll also notice that the multiplication factors are fairly specific. Depending on the recipe, you can eyeball the math.
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30 musttry slow cooker recipes
Mini Slow Cooker Recipes. Prepare smaller slow cooker meals tailored for one person with minimal to no leftovers. These recipes are meticulously crafted and portioned for the 2-quart and 3-quart slow cooker. With the versatility of a slow cooker, you can whip up a myriad of dishes, ranging from a tender tri-tip roast to a comforting old.
an electric slow cooker with the lid open
This will help keep your food from overcooking, especially if you are away from the kitchen while it is running. This is a great basic model! Most crock pot recipes are written for 5 or 6-quart slow cookers, so if you are just looking for one size, the 6-quart is a great option. 3-Quart Slow Cooker. Slow cookers range in size from lunch box.
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Royal Street Red Beans. The classic Creole dish of red beans and rice is easy to make in a slow cooker. Combine a pound of red beans with onion, celery, garlic, smoked sausage, ham hock.
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4 quart Slow Cookers are ideal if you are just preparing meals for 1 or 2 people. If you need to feed 4 - 5 people, consider a larger 5.5 - 6 quart Slow Cooker. For bigger items, like pork ribs, go big and get a 7 - 8 quart Slow Cooker. Are Crock Pots Worth It? Absolutely!
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These 9 recipes are the most popular slow cooker recipes on the blog. If you haven't tried them yet, plug in your slow cooker and start meal planning. Slow Cooker Pork Roast with Apples, Carrots, and Rosemary. This recipe was first posted on the blog in 2014 and continues to be one of the most popular (if not the most popular. It makes its.
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Over a medium-high heat, heat oil in a 10-inch skillet. Brown the beef on all side, about 2 minutes. Add the onion, potatoes, garlic and carrots to a 2-quart slow cooker. Pour in the beef broth, tomato paste, chopped tomatoes, and Worcestershire. Add the browned beef. Cover and cook on low for 5 hours.
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Remove the chicken from the slow cooker and place it on the cutting board. In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the sauce in the slow cooker. Stir, cover, and cook for an additional 10 minutes at a high temperature. Cut the chicken into bite-sized pieces and stir into the sauce.
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Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker.
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Pour in your beef or vegetable stock until it fills the crock pot halfway through. 2 cups beef stock. Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours. If you find the stew is too thin, you can thicken it up with a slurry of cornstarch and water.
