505 Southwestern® Celebrates 25 Years of Flavor… YourHub


505 Southwestern Hatch Valley Flame Roasted Green Chiles, 16 oz

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Combine all ingredients into a slow cooker. Cook on low for 8 hours or on high for 4 hours. Check the chicken for doneness after 2-3 hours. Remove chicken and shred. Return to soup and serve. Top with all the fixings! Notes: To make using an InstaPot, combine all ingredients to InstaPot and select soup button.


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You asked for enchiladas. We listened. The 505 Test Kitchen had perfected this recipe with our Red Enchilada Sauce, and it's ready to be sampled in your.


505 Southwestern® Launches First Annual 505 Day Celebration with

505 Southwestern makes premium green chile-inspired sauces and salsas. Our name reflects where we're from—505 is the area code of Albuquerque, New Mexico—and.


505 Southwestern True, New mexico, Mexico

Instructions. Place chicken breasts in crockpot and pour in entire 16oz jar of 505SW™️ Green Chile Sauce. Cook on high for 3 hours or on low all day. Shred chicken with two forks and serve any way you like it!


505 Southwestern® Celebrates 25 Years of Flavor… YourHub

Place in slow cooker, Ninja cooker or casserole baking dish and cover the chicken with the chiles sauce. Cooking times vary depending on which method you choose. Slow cooker: Low - 6 to 8 hours, NInja cooker: High: 2 hours, Oven: about 40 minutes on 400 F in a covered casserole dish. Internal temperature of the chicken should be 165 F.


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3) Cover the bottom of a 8.5 in x 8.5 in square casserole dish with 4 oz (1/4 of the jar) of 505SW™️ Red Chile Enchilada Sauce. 4) Layer pieces of the crisped chicken to cover the bottom of the dish. 5) Cover the chicken evenly with another 8 oz (1/2 of the jar) of the 505SW™️ Red Chile Enchilada Sauce. 6) Sprinkle 6 oz of shredded Jack.


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Add all 4 cheeses, 505SW™ sauce, garlic, salt, and pepper. Stir until cheese melts and no lumps remain. In a large bowl combine cooked noodles and spicy cheese sauce, tossing until evenly coated. Pour into a lightly greased 9"x13" pan. Top with bacon crumbles and parmesan cheese.


Southwestern

Prep Time - (about 15 minutes) Cutting the steak and veggies will take about 15 minutes. Cook Time - (about 15 minutes) Cook the veggies until softened and set aside. To make it a Southwestern Cheesesteak, cook the steak with some sweet and spicy 505SW Pineapple Mango Jalapeño Salsa. Since the meat is sliced very thin (ask your butcher to do.


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***This post is made in collaboration with 505 Southwestern®. All content, ideas and words are my own.*** Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. The enchiladas are stuffed with chicken, black beans, sweet corn and topped with a 505 Southwestern® Red


505 Southwestern Hatch Kitchen Beef & Cheddar MexiWraps, 4 count, 5.5

Gather all your ingredients. Combine onion, garlic, corn, beans, tomatoes, lime juice, chicken stock and chicken breasts. Add 505SW™ Green Chile and spices. Cook on high 4 hours, or low for 8 hours. Remove chicken and shred. Add chicken back to soup and heat. Serve and add your favorite toppings. A spicy twist on classic Chicken Tortilla Soup.


Southwestern Region

2. Cover the bottom of a 9×13 baking dish with a thin layer of sauce. 3. In each tortilla place about a handful of shredded chicken, a sprinkle of cheese and spoonful 505 Southwestern® Flame Roasted Green Chile and roll up burrito style. 4. Place each tortilla in baking dish and cover with remaining sauce. 5.


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Dice the jalapeno, remove the seeds and add to the corn. Add sour cream, mayo, lime juice, 505SW Flame Roasted Green Chile, corn, jalapenos, ½ a bunch of cilantro, elote seasoning, and salt and pepper to a large bowl. Stir to combine. Once the pasta is cooked, drain the water and add to the sour cream mixture.


505 Southwestern 16oz Jar (Select Flavor Below) (Diced Flame

Find a recipe that uses our award winning GMO free, all natural sauces and salsas in smoothies, dips, brownies, smoothies and more.


505 Southwestern Recipes to Try Now In Good Taste Denver

In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook for about 3-4 minutes, or until soft. Stir in the corn, beans, and chicken. Coat the mixture with chili powder, cumin, pepper and just a sprinkle of salt and stir until well combined. Remove the skillet from the heat and stir in the 505SW™️ Salsa, 1/4 cup.


505 Southwestern® Continues to Expand Its Line of All Natural Sauces

Dec 22, 2021 - Unique recipes from our test kitchen to yours. See more ideas about southwestern recipes, unique recipes, recipes.