The Best Bison Burger Recipe Alexis D Lee


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Cooking the bison burger in an air fryer helps further reduce the overall fat content by eliminating the need for additional oil or butter. 2. **Crispy Texture:** Air fryers work by circulating hot air around the food, creating a crispy outer layer while maintaining moistness on the inside.


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Instructions. Season both sides of hamburger patties with desired amount of salt and pepper. Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.) Set air fryer temperature to 400° and the timer to 10 minutes.


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Jump to recipe Air Fryer Bison Meatballs — If you love the taste of delicious, juicy, and flavorful bison meatballs but joke around with the idea of eating healthier than before, then an air fryer is your solution! With air frying is becoming increasingly popular due to its convenience and healthier results than deep-frying.


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Cooking a bison burger in an air fryer is a convenient and healthy way to enjoy a flavorful and protein-packed meal. The air fryer gives the burger a crispy exterior while keeping it juicy and tender. It is a must-try for a healthier and more delicious burger option. Ingredients Needed For Air Fryer Bison Burger Recipe


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updated on Oct 21, 2023 comments from 7 votes Jump to Recipe These are the best homemade bison burgers! They're lightly seasoned with aromatics and spices to allow the lean and juicy bison meat to shine. Bonus: they're just as easy to make and cook as classic hamburgers!


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I tried two different approaches, both with a quarter pound of lean ground beef, seasoned simply with salt and pepper. First, I shaped a single patty about three-quarters of an inch in thickness.


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Pre-heat the air fryer to 350˚F. In a large bowl combine beef, seasoning salt, garlic powder, onion powder, and black pepper until just combined being careful not to over-mix. Divide meat mixture into 6 equal portions. (For 1/4 pound patties divide into 8 equal portions.) Shape each of the portions into a loose ball.


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Air Fryer Bison Burger Ingredients Making a bison burger in the air fryer is so easy with this recipe. Here's what you need. Ground bison - I'm a stickler for good quality meat, so we get ours from Butcher Box. Especially when pregnant and feeding little ones, I want humanely sourced, grass fed meat.


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Air Fryer Cooking Method: You can also make bison burgers in your Air Fryer. Preheat the Air Fryer to 370 F. Cook the patties for 5 minutes, then flip and cook for another 3 minutes. How should bison burgers be cooked? Due to their leaner composition / lower fat content, I prefer to cook my bison burgers somewhere between medium rare and medium.


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Let bison steak come to a room temperature. approximately 30 minutes. Preheat air fryer to 400 degrees. Pat dry steak with paper towels. Season bison steak with salt and freshly ground black pepper. Place some rosemary on top and cook for 6 minutes for medium rare (depends on the thickness of your steak).


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Cook at 380°F for 6-8 minutes. If you prefer a well-done burger, you may want to add an additional 1-2 minutes, but remember, bison is lean and can dry out if overcooked. After the cooking time has elapsed, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160°F which is recommended for ground meats.


Sizzling Bison Steak StirFry

Using an air fryer to cook your bison burger has several benefits. First, air fryers use little to no oil, making them a healthier option than traditional deep-frying methods. They also cook your food evenly on all sides, resulting in a perfectly cooked burger with a crispy outside and juicy inside.


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Preheat air fryer at 370° (F) for 5 minutes. During this time, put patties on a plate in freezer for the 5 minutes. When air fryer is preheated, place burger patties into air fryer basket or tray, set to air fry setting at 370° (F) for 8 minutes, flipping halfway. If adding cheese, add it during the last minute of cooking.


Ground Bison Burgers stetted

Preheat the air fryer to 380 degrees F (190 degrees C). 2. Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties. 3. Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes.


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Ingredients 1 pound ground bison ½ cup finely chopped onion 1 egg, beaten 2 tablespoons dry bread crumbs 1 tablespoon Worcestershire sauce ½ teaspoon liquid smoke, or to taste 1 pinch salt and ground black pepper to taste 4 hamburger buns Directions Preheat the air fryer to 380 degrees F (190 degrees C).


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Air Fryer Bison Burgers are a quick and easy way to have perfectly cooked bison on the table in 15 minutes or less that are juicy, tender, and ready for your favorite toppings using your favorite air fryer or Ninja Foodi! Can I cook bison burgers in the air fryer?