2 Ingredient Blackened Flounder (Air Fryer & Oven Options!) Recipe
Directions. Step 1 Pat fish dry and season on both sides with salt and pepper. Step 2 Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a.
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Dredge your fish fillet in the flour mixture, followed by the eggs and, finally, the panko breading. Repeat the process with each fillet. Place your fillet in the air fryer basket and cover it with a light coat of cooking spray. Air fry for 5 minutes at 400F. Flip the fillet, coat it with more cooking spray, and cook for an additional 5 minutes.
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Preheat your air fryer to 350 F. Mix the panko/breadcrumbs and the ranch dressing mix together. Add in the oil and keep stirring until the mixture becomes loose and crumbly. Dip the fish fillets into the egg, letting the excess drip off. Dip the fish fillets into the crumb mixture, making sure to coat them evenly and thoroughly.
Classic PanFried Flounder
1. Prepare breading- In three shallow bowls, add: (1) all purpose flour, (2) beaten eggs, (3) Panko, parmesan, lemon zest, salt, onion powder and garlic powder. Stir the Panko mixture until completely combined. 2. Bread the fish- Make sure your fish is fully thawed, and pat each fillet dry using paper towels.
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Preheat your air fryer to the recommended temperature for fish, usually around 375°F (190°C). Once preheated, arrange the coated flounder fillets in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even air circulation and optimal crispness. Depending on the thickness of the fillets, cooking time may vary.
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Instructions: Dip flounder into beaten eggs and then coat with breadcrumbs. Spray air fryer racks or basket with EVOO or Avocado Oil Spray (I usually use a silicone mat on the tray). Then spray your breaded flounder lightly. Place on the tray and basket. Air fry at 400 degrees for around 15-20 minutes.
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Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!
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1️⃣ Preheat the air fryer: Turn your air fryer to 400F and preheat for 3-5 minutes. 2️⃣ Prepare the flounder: Pat the fish completely dry with a paper towel. Brush a layer of avocado oil on both sides, then sprinkle with salt and pepper. 3️⃣ Air fry the flounder fillets: Place the flounder in the preheated air fryer basket.
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In a small mixing bowl combine the Panko, Parmesan cheese, and olive oil until the breadcrumbs are slightly moistened. Sprinkle the Panko mixture over the fillets. Bake at 425°F (218°C) for 15 minutes or until the flounder reaches desired doneness. Remove from oven and serve immediately with lemon wedges.
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Instructions. Season the flounder fillets with salt, pepper, paprika, garlic powder and lemon juice. Set aside for now. Preheat the air fryer to 400 degrees F for 5 minutes. Finely mince the garlic, shallot and parsley. Melt the butter in the microwave in 30 second intervals until fully melted.
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Preheat an air fryer to 350 degrees F (180 degrees C). Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly. Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully. Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer.
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Start by mixing the panko breadcrumbs, salt, pepper in a small mixing bowl. In another bowl, pour the flour. In the third bowl, mix together the mayonnaise and egg. Dip the fish into the flour, then into the egg/mayo mixture, and then into the panko mixture. As you dip them in, place them in a greased air fryer basket or a greased air fryer tray.
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STEP TWO: Season the fish with salt and pepper, then place the fish and foil into the air fryer basket. STEP THREE: In a small bowl, whisk together melted butter, 2 tablespoons lemon juice, and minced garlic. STEP FOUR: Drizzle the mixture over the fish, then sprinkle with paprika and Italian seasoning. STEP FIVE: Air fry at 350 degrees F for 8.
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Alternatively, you can use an air fryer to achieve healthier flounder in about 10 minutes. After patting the fish dry, dredge it in flour, eggs, and panko and place it in the air fryer at 400 F.
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How to make Panko Parmesan Baked Flounder. Preheat the oven to 425°. spread 1 ½ tablespoon of olive oil on a baking sheet, coating the surface. Add the grated cheese, bread crumbs, minced garlic, paprika, parsley, salt, pepper, and lemon zest to a small bowl. Mix the ingredients until well blended. Pour the mixed ingredients onto a large plate.
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How to Cook Air Fried Fish. Prepare. Turn on the air fryer to preheat and spray the mesh basket with cooking oil. Pat dry the cod. Place the flour onto a large rimmed plate. Beat the eggs well in a large bowl. Place the panko and other fish ingredients onto a large rimmed plate and mix it all together.
