Fried Apple Pies (quick and easy) Jernej Kitchen


OvenFried Apple Pies recipe from

Wet the edges of the circle and fold and seal the edges with a fork. Cut three slits into the top of the pies. Top: In a small bowl whisk the egg and water and brush the top of the hand pies. Fry: Place the hand pies into the basket of your air fryer. Cook at 350 degrees for 8-10 minutes or until golden brown.


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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.


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Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature.


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Spray your basket with cooking spray, then set your Blackberry Hand Pies into the air fryer basket. Set the temperature to 380 degrees F, air fryer setting, for 8 to 10 minutes or until golden brown. While the pies are cooking, make the icing in a small bowl. Add the powdered sugar and milk to a small bowl and mix well.


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Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches. Spray the top of the balls with your cooking spray. Air fry at 350 degrees for 8-9 minutes, until they are golden brown. Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.


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Now, mix together around 1/4 cup melted butter, garlic powder, salt, pepper, and herbs such as parsley or Italian seasoning, depending on your personal preference.


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Preheat the air fryer to 350 degrees. Place the apple pie in the air fryer and cook for 10 to 12 minutes, until the outside is golden brown and the center is cooked throughout. Add the sugar and cinnamon in a small bowl and stir together until well combined. Allow the air fryer biscuit apple pies to cool for around five minutes.


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Working in batches, place about 6 biscuits in air fryer, seam side down. Spray lightly with oil. Air fry at 325 degrees for 8 minutes. Flip over and air fry for another 3 to 4 minutes. Combine sugar and 1 tablespoon of cinnamon in a small bowl. Dip each cooked biscuit in butter and then coat in cinnamon sugar.


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Directions. To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool. On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on.


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Use a fork to crimp the edges of the pie to seal in the delicious apple filling. Now, heat a skillet with about an inch of oil over medium heat. Once the oil is hot, carefully place the pies into the skillet and fry them until they are golden brown on both sides. This should take about 2-3 minutes per side. Once fried, remove the pies from the.


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Flip the top half over until the edges touch. Use a fork and press the edges together. Using a small knife make three slits in the crust on top of the pies. Brush the egg wash over the hand pies and sprinkle the coarse sugar on top. Preheat air fryer to 350 degrees for 5 minutes. Place 2-5 hand pies in the air fryer basket.


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Pre-heat air fryer to 360 degrees. Line your air fryer basket with parchment paper or spray with non-stick cooking spray. Cut each biscuit in half. Place a tablespoon of pie filling on top of the biscuit layer in the center. Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned.


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Instructions. Lightly spray the inside of the air fryer basket with cooking spray. Line the bottom of the air fryer basket with the biscuits - don't stack! Set the air fryer to 350 degrees F and air fry the biscuits for 6 minutes. Flip and rotate the biscuits, and cook for 3-4 minutes more, or until the biscutis are cooked through on the.


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Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.


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Powdered sugar. Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces. Roll out each individual biscuit on floured board. Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough oil to float.


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Make fried Oreos with the hassle of a deep fryer. Just grab some canned biscuits and Oreos, and in 10 minutes, you've got a treat that's lighter on everything but taste.