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Work in batches as needed. Spray tops of chicken cutlets lightly with spray oil then return basket to preheated air fryer. Cook 6 minutes, then remove basket and flip cutlets over. Return basket to air fryer and cook another 6 minutes. While cutlets cook, stir together all ingredients for honey mustard sauce in small bowl.


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Instructions. In a bowl, stir together pecan, garlic powder, Italian seasoning, breadcrumbs, salt, and pepper; spread into a plate. Whisk the egg in a bowl and set it aside. Pat the chicken dry with a paper towel. Dip the chicken into the egg, then dredge with the pecan mixture pressing down to coat.


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Set it to 360°F and let it preheat for 2-3 minutes. Once it has preheated, put each pecan crusted piece of chicken in the basket, reset the cooking timer, and close. For even cooking, place the breaded tenderloins in the basket in a single layer. Ensure there is no overlap. Set the air fryer to the chicken setting.


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Delicious pecan crusted chicken made in the air fryer! Tender, juicy chicken coated in crunchy pecans, then finished off with an irresistable honey mustard sauce - all ready in less than 20 minutes!


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Add salt, pepper and smoked paprika and mix well until the chicken is coated with the spices. Pour in honey and mustard and mix well. Place the finely-crushed pecans on a plate. Working with one chicken tender at a time, roll the tenders into the crushed pecans until both sides are coated. Brush off any excess.


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Line a baking sheet with parchment paper and coat with nonstick spray. In a large bowl, mix ½ cup yogurt, ¼ cup Dijon, and 2 tablespoons honey. Add chicken and let sit at least 15 minutes or up to overnight. In a shallow dish toss together pecans, breadcrumbs, kosher salt, garlic powder, smoked paprika, and black pepper.


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Air-fry at 350ºF for 15 to 20 minutes, depending on the size of the chicken breasts. While the chicken is cooking, combine the Dijon mustard and honey and transfer to a serving dish. Transfer the chicken breast to a serving plate, sprinkle with fresh parsley and serve with honey mustard drizzled over the top.


Crispy Air Fryer Pecan Chicken FFactor

Air Fryer Pecan Crusted Chicken: Are you looking for a quick, easy weeknight meal? Check out this air fryer pecan-crusted chicken! It's healthy, delicious,.


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Dip the chicken in the beaten eggs, then press the diced pecans onto the chicken breast. Use your hands to really push down the pecans. Place the chicken into the air fryer basket, set the temperature to 370 degrees F, and cook for 8 to 12 minutes, or until the internal temperature of the chicken reaches 165 degrees F.


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The perfect temperature and cook time for air fryer pecan crusted chicken. To get the perfect crispy texture on the outside and juicy chicken on the inside, the recommended temperature for cooking air fryer pecan crusted chicken is 375°F. Cook the chicken for 10-12 minutes, flipping halfway through cooking time.


Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce 40 Aprons

The Steps. Preheat air fryer to 360° Fahrenheit. Pat chicken cutlets completely dry with paper towels. Liberally season all sides of each cutlet with salt and pepper to taste. Set aside. Add pecans to food processor. Pulse until finely chopped, but don't overdo it. Transfer finely chopped pecans to one shallow bowl.


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Line a baking sheet with parchment paper. Place an oven safe cooling rack on the baking sheet and spray it with cooking spray. Make breadcrumb mix: Add the pecans, breadcrumbs, garlic powder, onion powder, paprika, salt and pepper to a food processor and pulse a few times until it resembles fine crumbs.


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Spray the air fryer basket with olive oil spray. Add the breaded chicken to the air fryer basket. Air fry at 370 for about 10 minutes or until golden brown and cooked through, flipping halfway and spraying the chicken again. Combine the honey mustard and the maple syrup and drizzle on the chicken. Notes.


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Combine the pecans, panko bread crumbs and parmesan cheese in a shallow dish. Coat the chicken on both sides in the mayonnaise mixture and roll in the pecan mixture. Place chicken on a baking rack and refrigerate one hour. Place half of the chicken tenders in the basket of air fryer. Spray chicken lightly with cooking spray.


Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce 40 Aprons

Spray the tops of the chicken with cooking spray and set the air fryer at 360°F. Bake for a total of 12-13 minutes, flipping over the chicken halfway through cooking. After flipping, spray the tops of the chicken. Chicken is fully cooked when it reaches an internal temperature of 165°F. Serve with honey mustard dipping sauce.


Best Air Fryer Pecan Crusted Chicken Recipe

Whisk together the eggs, cheese and mustard. In a large bowl. Combine the coating ingredients and place on a large plate or in a plastic bag; whichever is more convenient. Toss chicken strips in the egg mixture then coat with the crumb mixture. Place the prepared chicken in the air fryer, spray with some olive oil and cook at 400F/200C for 8-10.