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Prime Rib RoastSubscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#emeril #emerileveryday #fresh #foodie #recipes #em.
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Trim it a little if necessary. 5-6 pound prime rib roast. Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats. Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter all over the outside of the raw meat. Pour the Worcestershire sauce on top.
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Pat dry. 2. Add seasoning and rub in. 3. Allow the prime rib to come to room temp. Step 1: Pat the prime rib dry and season it liberally with the rub. Let it sit at room temperature to absorb the flavors. Step 2: Preheat the air fryer to 400°F (205°C). Lightly oil the tray and place the seasoned prime rib on it.
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Pat the seasoning down to embed it in the roast. Spray air fryer tray with cooking spray and place the prime rib on the tray. Air fry at 400°F for 8 minutes to lock in the juices and sear the roast. Lower the temperature to 300°F. Cook the roast for 70 minutes, checking every 20 minutes using a meat thermometer.
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Set the prime rib into the air fryer basket and cook for fifteen minutes. Lower the temperature of the air fryer to 315 degrees. Cook for an additional 40-50 minutes. After it is finished cooking, remove the roast from the air fryer and let it rest for twenty minutes. Finally, slice the prime rib before serving.
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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.
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When ready to cook, remove the prime rib from the refrigerator and let it sit at room temperature for 15 to 30 minutes. Stir the softened butter, thyme, rosemary, pink peppercorns and the 2 minced.
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Once the roast is seasoned, preheat your air fryer to 400°F. Place the roast in the air fryer basket and cook for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. Use a meat thermometer to check the internal temperature of the roast, which should be 135°F for medium-rare or 145°F for medium.
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Preheat the air fryer to 375°F for 5 minutes. Place the prime rib in the air fryer basket with the fat cap facing up. Cook the prime rib at 375°F for 15 minutes. This initial high heat will help create a nice crust on the outside of the roast. After 15 minutes, reduce the air fryer temperature to 315°F.
Standing Rib Roast Dining and Cooking
STEP ONE: Preheat your air fryer to 390 degrees. STEP TWO: Rub the prime rib with olive oil generously, then sprinkle it with salt, black pepper, paprika, and garlic powder. STEP THREE: Cover the prime rib with crushed garlic then the rosemary and thyme. I recommend using fresh rosemary and thyme for the best flavoring, but you can use dried as.
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Grab a meat thermometer to check the internal temperature of your prime rib. Depending on the size of your meat will depend on cook time. So ensure to check by poking the thermometer in the thickest part of the meat. 115-120˚F for rare, 125-130˚F for medium-rare. 135-140 for medium doneness. 145-150 for medium-well.
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Sprinkle with salt & pepper. Rub the horseradish all over top & sides generously. Add chives and crushed garlic. Place Prime Rib into air fryer basket or base dish, fat side up, and air fry for about 15 minutes. Reduce temperature to 315 degrees and continue cooking for another 50 minutes.
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Preheat the air fryer and line the basket with foil for easy cleanup. Cook the rib roast at 400°F (200°C) for about 20 minutes per pound for medium-rare. Remember to flip the rib roast halfway through cooking for even browning. Allow the rib roast to rest for 15 minutes before slicing to retain its juices.
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Preheat your oven to 450 degrees F for at least 30 minutes while the prime rib finishes coming to room temperature. Place the roast in a roasting pan [paid link] bone-side down. The bones create its own roasting rack for the meat. If you prefer, you may also place the roast up on a roasting rack.
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Preheat your air fryer to 400°F (200°C) for 5-10 minutes. Rinse the roast under cold water and pat it dry with paper towels. Generously season the roast with kosher salt, black pepper, garlic powder, and thyme. Make sure to cover all sides evenly.
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Transfer to the air fryer: Place the roast in the air fryer basket, rub side down. Evenly spread the other side of the roast with another liberal coat of the rub. If using, insert a probe thermometer into the thickest part of the meat. Cook: Air fry at 375°F until a meat thermometer reads between 130-134°F for medium-rare prime rib.
