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Heat a 5 1/2-quart or larger air fryer to 350 to 360°F. Meanwhile, place 6 tortillas in a single layer on a cutting board. Spray each tortilla lightly with cooking spray. Sprinkle with 1/4 teaspoon of the kosher salt. Flip the tortillas and repeat spraying and salting the other side.
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Work in batches to allow tortilla chips to lay flat in a single layer. If the chips start blowing around in the air fryer, place a trivet on top to help keep them in place. Cooking times may vary depending on what type of air fryer you use, adjust accordingly. Make tortilla chips in the oven instead by baking at 400°F for 6-8 minutes.
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Preheat the air fryer to 360°F (180°C). Place 2 mini tortillas at the bottom of the air fryer basket. Lightly coat the surface of the tortillas with olive oil using a culinary spray, then deftly flip them over. On one tortilla, layer a slice of Gouda cheese and some bacon. Air fry for 2 minutes.
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Meanwhile, whisk eggs, Pecorino Romano cheese, salt, and pepper together in a bowl and pour into a 6-inch, nonstick cake pan. Mix in cooked potatoes and leek. Set cake pan into the air fryer basket. Cook until tortilla has browned on top and the middle no longer jiggles, about 15 minutes.
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Preheat the air fryer and set the temperature to 325°F. Slice tortillas into thin strips. Place them in a large bowl, drizzle with oil and add salt. Use your hands to toss them around. Place half of the tortilla strips in a basket, cook for 3 minutes. Open the basket, shake, and lightly spray the tortillas with cooking spray.
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Sprinkle one side with salt (or both, if you love them salty). Cut each tortilla into 6 wedges. Place in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes, checking on them once or twice to make sure they aren't overlapping, shaking basket if needed.
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In a small bowl, whisk the eggs with a fork. Add half of the eggs in a non-stick pan and place a tortilla on top of the egg. Cook on medium heat for 5 minutes or until the eggs are cooked. Place the tortilla with the egg side up on top of a cutting board. With a knife, cut a line starting in the middle.
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Directions. Add a tortilla to an oven safe bowl or dish. Crack in two eggs and either leave them whole or whisk before adding in. Then, add the diced bell peppers, and season with salt and pepper. Air fry at 350F for 15 minutes. Let cool for a few minutes and enjoy with your favorite hot sauce and green onions.
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Preheat air fryer to 350 degrees for 3 minutes. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below). Seal the bag and smush it around to season the chips fully.
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Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy. Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.
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How to make tortilla chips in the air fryer: Arrange the tortillas on your work surface. In a small bowl, whisk together the oil and seasonings of choice (see recipe card below for options). Brush a light coating of the oil mixture on both sides of the tortillas. Cut each tortilla into quarters to form triangles.
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Air Fry at 360°F/182°C about 2-3 minutes or until the tortilla is nearly crispy. Flip the tortilla over. Spread the sauce over the tortilla. Top with cheese and add additional salt, pepper and other preferred toppings. To keep your topping from flying around, place an air fryer rack over the tortilla pizza.
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Preheat the air fryer to 350 degrees Fahrenheit. Meanwhile, brush both sides of the tortilla with oil and sprinkle with salt. Cut the tortillas into triangle, chip-sized pieces, making about 8 chips per tortilla. In batches, carefully add the sliced tortillas to the air fryer basket in a single layer. Cook for 4 to 5 minutes.
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Set the air fryer to 350 degrees Fahrenheit and cook the tortillas for 2-3 minutes. Then, shake the basket (or flip the tortillas) and cook for another 2-3 minutes. (Or until the chips are crispy and golden.) Remove the chips from the air fryer and let them cool on a wire rack. Then, serve and enjoy!
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Instructions. Cut your tortillas into pie-shaped slices. Lay each piece out and spread olive oil on each side. Then sprinkle sea salt on the front and back. Lay into the air fryer basket in a single layer. Cook at 360 degrees for 4-6 minutes or until they are crunchy and lightly browned.
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Preheat the air fryer to 400˚F (200˚C). Spray two small non-stick round tins with cooking spray. Divide the onion slices between tins, then place the potato slices on top, seasoning with a pinch of salt, and drizzle with olive oil—Cook for 10 minutes. Once cooked, divide the egg mixture between the two cups, seasoning with salt and pepper.
