Air Fryer Turkey Schnitzel West of the Loop


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Spray or brush oil in the air fryer basket to prevent the turkey slices from sticking. Step 1: Whisk an egg in a bowl. Step 2: Place breadcrumbs on a plate for even coating. Step 3: Season the cutlets with salt and pepper or other seasonings if desired. Step 4: Dip both sides of the turkey into the egg to thoroughly coat, allowing the excess.


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With paper towels, pat the turkey very dry. When ready to cook, preheat the air fryer to 350 degrees F for at least 5 minutes. In a small bowl, whisk together the oil, garlic, salt, rosemary, sage, thyme, black pepper, and mustard until evenly blended. Rub all over the turkey.


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Butter and Air Fry the Turkey. Brush the butter mixture all over the turkey breast, and place it into the air fryer basket, skin side up. Cook for 20 minutes, turn, and cook for 20 more minutes, or until the internal temperature of the turkey breast registers at 160˚F. Serve. Take the turkey breast from the air fryer and place it on a cutting.


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Lay inside air fryer basket. Spray breaded cutlets with kitchen pan spray, then drizzle olive oil over the top. Air fry in preheated air fryer for 5-7 minutes until cooked through. Cover the cutlets with Parmesan cheese, tomato sauce, provolone cheese, and shredded mozzarella cheese. Air fry 3-4 minutes more to melt the cheese and brown the.


Turkey Breast

Place the sauced cutlets in the air fryer basket in a single layer, avoiding overlap. Cook for 12-15 minutes. Around the 6-minute mark, open the fryer, flip the cutlets with tongs, and brush on a bit more sauce. Check for a golden-brown color and ensure they're heated throughout.


Air Fryer Turkey Schnitzel West of the Loop

Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the air fryer for 5 minutes at 350 degrees F (177 degrees C). Use paper towels to pat the turkey dry. Rub the olive oil all over the turkey breast. Sprinkle with sea salt, black pepper, rosemary, and thyme.


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Season the cutlets and place them in the air fryer basket in a single layer. Use olive oil spray or cooking spray first to prevent the cutlets from sticking. Cook at 325 for 10-15 minutes or until internal temp reaches 165 degrees f. Cook time varies depending on the size of your air fryer and the wattage.


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Step 6. Continue air-frying for about 3 more minutes, or until crispy-brown and cooked through. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.


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In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Heat a large nonstick frying pan on medium heat. Add the butter and olive oil. When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.


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Preheat your air fryer to 375°F (190°C) according to the manufacturer's instructions. Lightly spray the turkey breast cutlets with cooking spray or use a brush to coat them with a small amount of olive oil. Place the cutlets in a single layer in the air fryer basket, leaving space between each piece. Cook the cutlets for 5-6 minutes, then.


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Place turkey breast cutlets into the air fryer basket, and spray with olive oil spray. Set the temperature to 400 F degrees. Set the time for 5 minutes. After 5 minutes, flip the turkey cutlets. Set the time for another 5 minutes. Remove from the air fryer. Plate, serve, and enjoy!


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Divide the butter evenly between the two sides and rub all over the breast. Press the skin back down into place. Step. 3 Drizzle the breasts all over with the olive oil, then season with the salt and pepper. Place skin side up in the air fryer basket. Cook for 30 minutes until the skin is golden and crispy.


Air Fryer Chicken Breast (2022)

Lay the uncooked breaded turkey cutlets into the cold air fryer. Our air fryer (a 5.8 Qt Cosori) held 4 chicken cutlets and we had to cook them in two batches. Air fry the cutlets on 400 F for about 5-7 minutes, or until they're crispy and the internal temperature of the turkey is 165 F. The turkey cooks fast and you don't need to flip it over.


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How to make air fryer turkey steaks. In a small bowl, combine smoked paprika, Italian seasoning, onion powder, and garlic granules and mix to combine. Preheat the air fryer to 190C/385F for 3-5 minutes. Pat the turkey steaks with a kitchen paper towel then season both sides with salt and black pepper. Brush oil on the steaks and sprinkle the.


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Turkey Breast Cutlets. With 28g of protein per serving, our Turkey Breast Cutlets put a healthy twist on any meal. Simply toss them in the oven, a skillet, or on the grill, for a quick and easy addition to everything from salads to sandwiches. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics.


Thanksgiving Recipes Melanie Cooks

Season the outside of the breast with extra black pepper and garlic powder if desired. Preheat your Air Fryer for at least 5 minutes at 375 degrees F. Place the turkey breast in the air fryer with the breast side down. Let cook for 45 minutes at 375 degrees F. Flip turkey breast over and cover the top of the breast with foil.