ALMOND JOY To learn how to make this creamy Almond Joy cocktail recipe


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Chill until ready to use. 2 In a cocktail shaker, combine vodka, coconut rum, cream of coconut, amaretto, and half and half. Fill shaker with ice and shake until cold, about 30 seconds. 3 Drizzle.


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All the flavors of an Almond Joy® candy bar are shaken together in a cocktail shaker for a liquid version, perfect for dessert at dinner parties.. Drinks Recipes; Cocktail Recipes; Almond Joy® Cocktail. 4.8 (4) 4 Reviews. 2 Photos. Liquid Almond Joy® bar with a kick. Submitted by CHERYL BLUE. Updated on May 18, 2022. Save. Rate.


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Instructions. Top cocktail shaker off with ice. Drizzle chocolate syrup on a saucer. Pour a thin layer of shredded coconut on another saucer. Take Martini glass and place rim down in the chocolate syrup to coat the rim. Then, place glass rim down in coconut to coat the rim. Take the bottle of chocolate syrup and squeeze some around the inside.


Almond Joy Cocktail Crazy for Crust

In a cocktail shaker, combine the coconut rum, amaretto liqueur, chocolate liqueur, cream of coconut, and half and half. Fill the shaker with ice and shake well. Drizzle chocolate syrup around the inside rim of each glass. Strain the cocktail into the glasses. Sprinkle shredded coconut on top of each cocktail.


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Rim edge of martini glass with chocolate syrup and coconut flakes. 2. Set aside. 3. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. 4. Shake well until chilled and combined. 5. Strain mix into dressed glass and garnish with an almond joy candy.


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Spiked Almond Joy Coffee. Ingredients: Include a shot of espresso. Recipe: Layer ingredients over ice in a coffee glass and stir gently. Almond Joy Martini. Ingredients: Serve in a Martini glass and add a chocolate rim. Recipe: Shake ingredients with ice and strain into the Martini glass. For a non-alcoholic treat, try a Virgin Almond Joy.


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The best recipe for a Almond Joy alcoholic mixed drink, containing Bailey's, Jack Daniel's, Vanilla schnapps and Coconut Milk.


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To make an Almond Joy martini, add coconut-flavored rum, vodka, chocolate liqueur, amaretto, and cream to a cocktail shaker filled with ice. Shake the ingredients well until chilled, then strain the mixture into a martini glass. Garnish with toasted coconut flakes, chocolate sprinkles, or a grated Almond Joy candy bar if desired.


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How to make Almond Joy Drink. In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream. Fill the shaker with ice and shake well until chilled and well-mixed. Drizzle the inside of a chilled martini glass with chocolate syrup. Strain the cocktail mixture into the prepared martini glass.


Almond Joy Cocktail Crazy for Crust

The Almond Joy. This delicious, creamy Almond Joy cocktail by Tipsy Bartender is perfect, whether it's in a shot glass or fancy cocktail glass. This classic Almond Joy recipe features Amaretto, Creme de Cacao, coconut rum, and light cream. The secret to getting that nice, creamy texture is to add all of the ingredients into a cocktail shaker.


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Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.


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Fill a cocktail shaker with ice cubes. Add amaretto liqueur, vodka, coconut rum, Creme de Cacao, and half and half. Close the shaker tightly and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients. Open the shaker and strain the mixture into the prepared martini glass, not disturbing the coconut rim.


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Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied. Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice. Strain the contents of the shaker into the prepared cocktail glass, and serve.


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Amaretto Liqueur: Almond-flavored liqueur that provides the distinctive almond taste. Cream of Coconut: Adds a sweet, tropical coconut flavor. White Crème de Cacao: Creme de cacao is a chocolate liqueur that adds a hint of chocolate to the drink. Milk, or Half-and-Half: Depending on your preference for creaminess and calories. You can use a.


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Method. Serves 1 · Takes 3 minutes. Fill a cocktail shaker with ice. Measure all ingredients into the shaker and shake well to combine. Strain into a chilled highball glass and serve. Makers mode.


Almond Joy

To rim the glass: place some corn syrup on a plate and shredded coconut on another plate. Dip the rim of each glass in the sticky corn syrup, then in the coconut to coat. Fill glass with ice. Pour in vodka, then creme de cocoa, the amaretto. Top off with coffee creamer to taste.