Amalgamation Cake
Advertisement ingredients Units: US Cake 1 (18 1/4 ounce) package white cake mix 1 1⁄4 cups water 4 egg whites Filling 8 egg yolks 2 tablespoons all-purpose flour 2 cups sugar 1 cup butter 2 cups chopped walnuts 2 cups chopped pecans 2 1⁄2 cups raisins 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut directions
Amalgamation Cake E. Newbury
🍰🧁🥄🕒Amalgamation Cake, also known as Amalgamation Fruit Cake, is a delightful dessert that combines various ingredients into a rich and flavorful trea
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
Learn more Three layers of butter cake topped with a home cooked amalgamation topping which consist of toasted pecans, golden raisins and grated coconut
MARTHA'S PLACE Amalgamation Cake and Boiled Custard
Amalgamation is "the action, process, or result of combining or uniting" and this cake certainly unites and combines an array of delicious flavors into a scrumptious homemade cake recipe. Amalgamation cake is similar to traditional Lane Cake, with the exception that this cake recipe does not contain liquor.
Amalgamation Cake The Cooking Bride
243 629 Jump to Recipe Print Recipe A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I.
A Southern classic, Amalgamation cake combines raisins
2 cups sugar. dash salt. Beat egg whites and add ½ cup sugar. Beat 1 ½ cup sugar in to egg yolks. Bring milk to heat just before boiling (coats a spoon) Add ¼ cup of hot milk to egg yolks then add egg yolks to milk. Add egg whites, vanilla and salt. Beat with wooden spoon until thick and creamy. Refrigerate.
an old recipe book with instructions on how to bake cake and what to use it
Amalgamation cake is always made for Christmas, and is similar to Alabama's Lane cake, made famous by its mention in To Kill a Mockingbird. The Lane cake was created by Emma Lane of Clayton, Alabama who published her recipe in 1898. Most recipes for both cakes result in layers of white sponge cake with a filling of raisins, pecans, and coconut.
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
1 1⁄4 cups butter 2 cups sugar 3⁄4 cup Bourbon 8 large egg yolks 2 cups chopped pecans 1 1⁄2 cups raisins 1 1⁄2 cups flaked coconut sweetened flaked coconut pecan halves Preheat oven to 325°. Butter and flour three 9-inch diameter cake pans.
amalgamation cake Mississippi Sideboard
I don't know the history behind the recipe but according to Wikpedia, amalgamation is the process of combining or uniting multiple entities into one form. Ok, that kind of describes this cake which is full of eggs, sugar, blackberry jam, raisins, nuts and coconut.
Amalgamation Cake The Cooking Bride
1 c. sugar 3/4 c. butter 1 pkg. pecans 1 pkg. coconut Evaporated milk to thin Mix all cake ingredients by hand in the order given. Bake in 2 or 3 round cake pans that have been greased and floured at 350 degrees for 30 to 35 minutes; cool. FOR TOPPING: Mix together in 2-quart saucepan, egg yolks, sugar and butter.
Amalgamation Cake
Amalgamation Cake is a delightful and unique dessert that combines various flavors and textures into a harmonious and delicious treat. This cake is not just a simple dessert; it's a celebration of different ingredients coming together to create something greater than the sum of its parts.
Amalgamation Cake The Cooking Bride
Combine baking soda and buttermilk; add jam mixture. Combine raisin mixture and jam mixture. Pour into four 8-inch layer pans. Bake at 350 degrees until cake tests done. Beat eggs with sugar; add butter. Cook until thickened. Remove from heat; Stir in remaining ingredients. Spread over cake layers.
Amalgamation Cake The Cooking Bride
ingredients Units: US Cake 2 cups sugar 2 cups butter 9 egg whites 1 cup milk 2 1⁄2 cups flour 3 teaspoons baking powder 1 teaspoon vanilla 3 cups sugar 1 lb butter 4 cups chopped nuts 9 egg yolks 1 cup coconut water (from fresh coconut; canned may be substituted) 2 cups grated coconut Preheat oven to 350F; grease and flour two 8" round cake pans.
Rediscovering Lost Arts From Our Mothers Amalgamation Cake
Instructions Cake Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into three 8 or 9 inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350 degrees F for 35 to 40 minutes. Frosting
Amalgamation Cake The Cooking Bride
Instructions Bake white cake mix, following package directions, in two layers (either 8 or 9 inch). In a double boiler, combine egg yolks, flour, 2 cups sugar, and butter. Cook, stirring, until thick. Add walnuts, pecans, raisins, and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
MARTHA'S PLACE Amalgamation Cake and Boiled Custard
Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. 2 Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. 3 Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam.
