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Tips for Making the Perfect Amaretto Sour . If you don't have a cocktail shaker on-hand, you can place the ingredients with ice into a jar or cup with a lid instead. Then, use a strainer to pour the mixed drink into the glass you're using to serve. To avoid watering down your Amaretto sour, don't put ice cubes into the serving glass.
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Amaretto Stone Sour: Follow the same recipe, but add orange juice. Include egg white. A common cocktail addition, this adds body and creates a creamy froth. Shake the drink with one egg white, but be sure to use a pasteurized egg! Whiskey Sour: Swap the almond liqueur with your favorite whiskey or bourbon. Non-alcoholic: Combine lemon juice (or.
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Pour into ice-filled glasses. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. To make a six-serving pitcher, use 1 1/2 cups of amaretto, 3/4 cups of fresh lemon juice, and about 1/8 cup of simple syrup. Taste and adjust the lemon juice and syrup as needed.
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Make Sweet and Sour Mix: In a pinch you can use the store-bought version, but I highly recommend my homemade mixture. It even keeps well in the freezer. The Perfect Ratio: For one cocktail, combine equal parts amaretto liqueur and sweet and sour mix in a class filled with ice. Top it Off: Add in the soda.
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1 oz/30 ml lemon juice. 1 tsp/5 ml 2:1 simple syrup. ½ oz/15 ml egg white, lightly beaten. Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth . Shake well with cracked ice. Strain over fresh ice in an old fashioned glass. Garnish with lemon peel and brandied cherries.
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Add all ingredients to a shaker with several large ice cubes. Shake vigorously. Strain mixture into a 10-ounce Old Fashioned glass. Top with ice. Garnish with a lemon twist and a brandied Amarena.
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Discover all the recipes you can create with DISARONNO and the unique mixes that will charm you with their trademark flavor. An intense aroma of sweet marzipan and a touch of toasted nuts, the finish is sweet and toasty with a light bitterness. Alcohol Percentage: 28. Package Quantity: 1. Alcohol content: Alcoholic. Proof: 56. Net weight: 750 mL.
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1. Combine the ingredients. Mix the amaretto, lemon juice, and simple syrup in a cocktail shaker. If you're using bourbon and an egg white, add those. 2. Dry shake the mixture. Vigorously shake the cocktail shaker for about 30 seconds until it becomes frothy.
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Add the amaretto to a cocktail shaker. Make sure the cocktail shaker is halfway filled with ice, so the drink is cool when served. Add the bourbon to the cocktail shaker. Toss in the freshly squeezed lemon juice. Then, add the simple syrup. Shake the cocktail shaker vigorously to combine all of the ingredients.
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Steps. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist and 2 skewered brandied cherries.
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Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.
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Step-by-Step Instructions. Making this Disaronno sour recipe is very simple and takes mere minutes: Pour the Disaronno Amaretto, bourbon (if using), lemon juice and egg white into a cocktail shaker. Do not add ice. Secure the lid and shake hard for 30 seconds. Now add the ice. Shake for a further 30 seconds.
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Amaretto Sour Ingredients. Three simple, common ingredients are all that make up the list of what's in an amaretto sour cocktail. Amaretto. A sweet Italian liqueur with flavors of almond and subtle cherry undertones. Sweet and Sour Mix. Use store-bought mix or make your own with this easy homemade Sweet and Sour Mix recipe.
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Step-by-step instructions. In a cocktail shaker filled with ice, add amaretto, lemon juice, and simple syrup. Cover and shake vigorously until chilled, about 30 seconds. Strain into a rocks or old-fashioned glass filled with fresh ice. Top with soda, if using, and garnish with an orange slice and a maraschino cherry.
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The classic Amaretto Sour recipe calls for fresh juice and simple syrup, but a sour mix can be substituted in a pinch. You can make individual Amaretto Sours, pre-batch them for a party, or make a punch bowl for a larger group. The Amaretto Sour is a sweet and refreshing cocktail that is easy to prepare. Amaretto is an almond-flavored, Italian.
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