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Bring to a simmer, cover, and simmer gently over low heat until the potatoes are tender, about 10-15 minutes. Stir the pot occasionally while the potatoes cook. Reduce the heat to a very low flame. Stir in the cooked beef, Velveeta cheese, milk and paprika. Cook, stirring constantly, until the cheese melts.
Easy Cheeseburger Soup The Seasoned Mom
4 c. Chicken Broth 1½ c. Shredded Potatoes 4½ c. Shredded Carrots 1 Tbsp. Chicken Soup Base 1 c. Crushed Soda Crackers ½ c. Butter ¾ c. Flour 4 c. Milk 2 lb. Hamburger ¾ c. Chopped Onions 2 tsp. Salt 1/2 tsp. Pepper 1 lb. Velveeta Cheese . Mix chicken broth, carrots,potatoes and chicken soup base in a 4-quart saucepan; cook until vegetables are tender
Amish Cheeseburger Soup The Pajama Chef
To the slow cooker, add all the ingredients (except the cheese and ground beef). Place on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, brown the ground beef in a skillet. Breaking it up into bite size pieces. Drain extra fat if needed. Add the ground beef to the soup in the slow cooker.
Amish Madison Buffet. Jasen's Furniture Sterling Heights
Add 1 quart of water and then make a sauce from the following: Mix butter and flour, then slowly add the milk and cook until thick. Add cheese, stirring until it is melted. Add to the boiling soup. Put into jars and cold pack 2 hours or freeze. Makes approximately 12 quarts. How to can Food, Cheeseburger Canning Recipe.
Skinny Cheeseburger Soup — The Skinny Fork
In skillet over medium heat, cook ground beef. Drain and set aside. In large stockpot over med. heat, melt 2 T. butter, Add carrots, celery, onion, parsley and basil; saute' until tender, about 10 minutes. Add chicken broth and potatoes; reduce heat to a simmer and cook until potatoes are tender. While veggies are cooking, make the roux.
Weight Watchers Cheeseburger Soup Nesting Lane
Bring the soup to a boil, reduce the heat, and cover it with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes. In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes.
Easy Cheeseburger Soup Recipe Dinner, then Dessert
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt remaining butter (3 T.) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Easy Cheeseburger Soup! Julie's Eats & Treats
Turn heat to medium low; add butter. Add onions, celery, carrots and potatoes; cook until the onions and celery start to soften. Add dried thyme, onion powder, basil, oregano, parsley and garlic. Continue cooking 1 minute; stirring constantly. Sprinkle in flour and stir to coat; cook for 2 minutes stirring constantly.
Creamy Hamburger Soup with Velveeta Salty Side Dish
Cook the bacon: In a large heavy-bottomed pot set over medium-low heat, add the olive oil and bacon. Cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. Transfer about half of the bacon into a small bowl. It will be used as a topping for the soup.
Amish Peanut Butter Cream Pie pinsgreatrecipes
Add the corn, potatoes, cooked ground beef, and chicken stock to the pan. Bring to a boil, reduce heat to medium-low, and cover. Cook for 10-15 minutes or until the potatoes are tender. In a small saucepan, melt the remaining 4 tablespoons of butter. Whisk in the flour and cook for 2 minutes, whisking constantly.
The Better Baker Amish Cheeseburger Soup
Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.
amish church soup with potatoes and noodles
In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, sauté onions, celery, carrots, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Cheesy Amish Breakfast Casserole
2 Tbsp. butter, 1 clove garlic, minced, 1 small onion, chopped, 1/2 c. green pepper, chopped (optional), 1 c. carrots, peeled and sliced or chopped. Add the tomato juice and bring it to a boil. Cover and cook over medium heat for about 10 - 15 minutes. 2 c. tomato juice. Add the potatoes, hamburger, and seasonings.
Cheesy Amish Breakfast Casserole
Instructions. Brown the ground beef with onion in a large pot. Drain and rinse under hot water. Set aside. In the soup pot, add broth, water, vegetables. Bring to boil and cook until potatoes are tender. In a sauce pan, make a white sauce by melting butter over medium heat. Whisk in flour and cook 1 minute. Whisk in milk.
Cheeseburger Soup — PACountryCrafts
In a bowl, toss the cheese, cornstarch, and flour together. Toast the hamburger buns in an oiled skillet. Season with salt to taste. In a Dutch oven or stockpot, saute the onions, celery, garlic, and carrots in melted butter. Stir in the cheese mixture, Worcestershire sauce, and brown sugar.
Easy Cheeseburger Soup My Recipe Magic
Add potatoes, broth, tomatoes, tomato soup, barbecue sauce, Worcestershiresauce, and seasonings. Simmer covered 10 minutes.Stir in vegetables. Simmer 45 - 60 minutes oruntil potatoes are tender. Serve right away, or better yet, store overnight and eat the next day.
