Andes Mint Puppy Chow Your Cup of Cake


Andes Mint Puppy Chow Recipe

In a medium-sized microwave bowl, add the chocolate chips, peanut butter and butter. Microwave for 1 minute and stir. Microwave for an additional 30 seconds until the mixture is smooth and creamy. Stir in the vanilla extract. Pour mixture over the cereal and stir or mix with hands to coat evenly. Transfer the cereal into a gallon-sized Ziploc.


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How To Make Christmas Muddy Buddies. Place powdered icing sugar in a gallon-sized ziploc bag plastic bag and set aside. (Photo 1) Measure Chex cereal into a large bowl. Set aside. (Photo 2) Place Andes chocolates in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed.


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In a large Ziploc bag, combine powdered sugar and sprinkles. Add cereal to a large bowl. Melt the mints in the microwave for 1 minute and stir until smooth. If not melted, microwave in 20 second increments until melted and smooth. Pour melted mints over the cereal and mix gently with a spoon until cereal is well coated.


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Instructions. In a microwavable bowl, combine Andes Mint chips and chocolate chips. Microwave for 3-4 minutes, or until melted. Pour Chex cereal in a large mixing bowl. Pour melted chocolate over top of cereal and gently stir until cereal is completely coated in chocolate. Put powdered sugar and finely crushed thin mints (I used my food.


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How To Make Mint Muddy Buddies. Place chocolate chips in a large microwave safe bowl or glass measuring cup. Microwave at half power stirring every 30 seconds until melted, about 2-3 minutes. Pour 5 cups of the cereal into the chocolate and stir until the cereal is completely coated in chocolate. Add 1 cup of powdered sugar (see notes) and mix.


Andes Mint Puppy Chow Your Cup of Cake

Beat butter until light and fluffy. Then add in heavy whipping cream, peppermint extract, and salt. Beat until well blended. Add in powdered sugar and mix until combined. Then turn the speed to medium high and beat until light and fluffy. (The dough will be crumbly but will come together when squeezed into a ball.)


Andes Mint Muddy Buddies, aka Andes Mint Puppy Chow

Instructions. Add the Chex to a large mixing bowl. 5 cups Rice Chex cereal. Add the Andes Mints to a medium bowl and microwave for 45 seconds, stir, then microwave for an additional 30 seconds. If the chocolate isn't fully melted after stirring the second time, microwave for another 15 seconds. 9.5 ounces Andes Mints.


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Add in powdered sugar and mix.*. In a second large microwave safe bowl melt candy melts in a large microwave safe bowl on high power in 10 second increments, stirring between heatings. Pour remaining cereal squares (5 cups) into the melted candy melts and stir until completely coated. Add in powdered sugar and mix.*.


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After chocolate is melted, stir in mint extract. Pour melted chocolate chips over 5 C. of chocolate Chex. Stir well, coating all the cereal. Toss cereal in a large Ziploc bag with 1 cup of powdered sugar. Mix well, but gently, breaking up any chunks. Spread out onto a baking sheet to dry. While muddy buddies are drying, break up desired amount.


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Instructions. In a large glass mixing bowl, melt Andes mints, chocolate chips, and margarine in the microwave for 1 minute. Stir until completely melted, you may need heat for another 30 seconds. Add cereal and mix until all pieces are coated with chocolate. Pour in the powdered sugar and toss to coat completely.


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Step 1: Combine the chopped Andes mints and white chocolate in a microwave-safe bowl and begin heating in 15-second increments, stirring between each increment. Step 2: Heat just until melted and smooth. Do not microwave for longer than 15 seconds at a time or the chocolate will sieze. Step 3: Pour the melted chocolate over the Chex cereal in a.


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Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert" https://www.youtube.com/watch?v=b4KxCna-ahg --~--Muddy Buddies are our families.


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Instructions. Place the chopped Andes Mints, chocolate chips, and butter inside a large microwave-safe bowl. Heat on high in the microwave for 30 seconds and then stir well. If any unmelted chocolate remains, continue heating in 15 second increments and stirring well after each, until it's a smooth and melted mixture.


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3/4 cups finely crushed thin mint cookies. 2 tablespoons chopped creme de menthe candy, such as Andes ® mints. 1 1/2 cups semisweet chocolate chips. 1/4 cup unsalted butter. 1/4 teaspoon mint extract. 6 cups crispy cereal squares, such as Chex™ cereal. 3/4 cups confectioners sugar


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Instructions. Step one: Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted. This should take just a minute. Step two: Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.


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Instructions. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt. Pour a little bit of the chocolate mixture into the bottom of a large bowl.