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Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor.

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Star anise's unique star-shaped fruit is used whole in dishes and contains smooth seeds that are ground and dried into a powder. It's been described as having a sweet, anise-like taste. Traditionally, star anise has been used for the treatment of the following conditions:

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Star anise (Illicium verum) is an evergreen shrub or small tree native to Asia. It's traditionally used as a spice in food, and also as medicine. Star anise seeds contain chemicals that might.

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Star anise and anise seed are versatile in culinary pairings, balancing both sweets and savory dishes. Star Anise: Pair with duck, pork, or seafood dishes. Also enhances the flavor of masala chai or spiced chai. Anise Seed: Works well in sweet Italian biscotti, as well as with fruit-based desserts.

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Star anise is one of the ingredients found in Chinese five-spice powder. Star anise is used in Chinese cuisine, Vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats. In Western cultures, it is used to flavor liqueurs like after-dinner drinks of sambuca, absinthe, and pastis.

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Star anise is sold in whole pod and ground form. For the best flavor, it's recommended to use whole pods or to grind star anise pods into a fresh powder using a spice grinder or a mortar and pestle.

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Don't store star anise in places with a lot of light, moisture, or heat. Like most other spices, star anise needs a dry spot that is dark and cool for its aroma and flavor to last as long as possible. Whole star anise can last as long as two years if it is stored properly; ground star anise can last for about a year under the right conditions.

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Once the water starts bubbling, throw in 2 whole star anise pods. Let the star anise steep in the boiling water for 10 to 15 minutes. The longer you let it steep, the stronger your tea will become. After you take the pot off the heat, stir in your sweetener of choice, like honey, agave nectar, or maple syrup. Adjust the sweetness to suit your.

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Star anise is subtly sweet with a slight licorice taste. "When you add star anise to a dish or drink, it gives it a whole new depth and flavor," says Biruk Alemayehu, who owns Addis Nola, an.

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Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to northeast Vietnam and South China.It is a spice that closely resembles anise in flavor and is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used.

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In cooking, star anise can be used whole or as a powder. It's often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths.

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Star anise offers many benefits and is native to northeast Vietnam and southwest China. Star anise promotes skin health, boosts immune system & regulates digestion.. The calorie count in star anise is also quite low, with only 23 calories in 1 tablespoon of whole star anise fruit. [3] Star anise adds a zesty flavor to dishes. Photo Credit.