Best Blueberry Dump Cake Recipe
Instructions. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
5 Ingredient Apple Berry Dump Cake
Instructions. Preheat oven to 350 degrees. Dump apple pie filling into the bottom of an ungreased baking dish and spread it around evenly to the edges. In a small bowl or measuring cup stir the sugar and cinnamon into the blueberries. Dump the blueberry and sugar mixture on top of the apple pie filling. Do not stir.
Mennonite Girls Can Cook Apple Blueberry Dump Cake
1 quart frozen apple slices; 1 box yellow cake mix; 3/4 cup oatmeal; 3/4 cup chopped nuts; 1/2 cup melted unsalted butter; Method: Preheat oven to 350 degrees. Dump frozen fruit in a prepared (greased) 9 x 13 or larger baking dish. Sprinkle cake mix evenly over the top of the fruit. Sprinkle oats evenly over the top of the cake mix.
Blueberry Dump Cake Food And Everything Else Too
Prep: Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish with butter or non-stick cooking spray. Cake batter: Dump the blueberry pie filling into the bottom of the prepared baking dish and then spread it out to cover the entire bottom of the pan in one even layer.
Blueberry, Apple and Pineapple Dump Cake Recipe Taste of Home
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9x3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray. In a medium bowl, mix flour and baking powder.
Lemon Blueberry Dump Cake mix everything in the pan!
Instructions. Preheat the oven to 350°F and grease a 9×13-inch pan with cooking spray. Dump the pie filling into the baking sheet and spread out to the edges. Sprinkle the dry cake mix over the top of the blueberry filling as evenly as possible. Slice the butter into thin slices and place evenly over the top of the cake mix.
the words apple blueberry dump cake are in front of a green background
Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling.
Blueberry Dump Cake Recipe Made With Only 3 Ingredients
Instructions. Preheat oven to 350°F. In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Blueberry Lemon Dump Cake Video Walking on Sunshine
Instructions. Preheat oven to 375. Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.) Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries. Evenly sprinkle the dry cake mix over the top of the fruit.
Blueberry Dump Cake Jo Cooks
Preheat oven to 350°. Stir pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir). Bake cake until golden brown and bubbly, 45-55 minutes. Serve warm.
Blueberry Dump Cake Recipe Snappy Gourmet
Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Blueberry Cobbler Dump Cake Kirbie's Cravings
Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir. Bake until the top is light brown, about 30 minutes.
My Kids Said I'd Never Do This... Blueberry Dump Cake
How To Make Blueberry Dump Cake. Prep the oven: Preheat the oven to 350°F. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix.
Blueberry Dump Cake {Blueberry Cobbler Dump Cake} CakeWhiz
Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
Blueberry Dump Cake Jo Cooks
Instructions. Preheat the oven to 350°F and lightly grease a 9×13-inch pan. Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth. Sprinkle the cake mix on top. Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.
Blueberry Dump Cake Recipe Mel's Kitchen Cafe
Lightly coat a 9x13-inch baking dish with unsalted butter. Layer the following in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans blueberry pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow, white, or lemon cake mix. Cut 1 1/2 sticks unsalted butter into thin slices and.
