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Apple Cider Doughnut Cake Ingredients. YELLOW CAKE MIX - Yellow Cake Mix is best for this recipe. You can just any brand: Betty Crocker, Duncan Hines, etc… But you could also substitute White Cake Mix, Vanilla Cake Mix, Spice Cake Mix or even Carrot Cake Mix.
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Bring the apple orchard to you with this doughnut bundt cake!Recipe: https://www.bettycrocker.com/recipes/apple-cider-doughnut-cake/7d9dadd5-834d-469e-9485-3.
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Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat..
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Make sure to use a sifter to prevent flour lumps from getting into the batter. STEP 3: Mix the wet ingredients. Then, mix the oil, eggs, brown sugar, sugar, apple sauce, apple cider, and vanilla together. It will be watery. STEP 4: Mix both together. Mix the dry ingredients into the wet, mix until just combined.
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Check out this Apple Cider Doughnut Cake with a Maple Cinnamon Glaze, inspired by our Apple Cider Doughnut Cake Recipe!
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Bake until a wooden pick comes out with a few moist crumbs, 50 to 55 minutes. Let the cake cool for 10 minutes in the pan. Place a wire rack over a rimmed baking sheet. Step. 5 Meanwhile, in a small bowl, combine the remaining 1/4 cup of granulated sugar with the remaining 1 teaspoon of cinnamon. Step.
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Steps. 1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. 2. In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples.
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Instructions. Preheat the oven to 350°F (180°C) and butter and flour a 12-cup capacity (2.84 liters) bundt cake pan. Set aside. Pour the apple cider into a shallow saucepan and bring to a boil over medium heat until the cider is reduced to 1 cup (8floz/240ml).
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Preheat oven to 350 degrees. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs. Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter. Pour the mixture into a well-greased AND floured bundt pan. Place bundt pan on center rack and bake for 45 minutes.
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Remove pan from heat, cool 5 minutes, and mash with the back of a spoon. Measure out 1 cup apple mixture and stir in milk; set aside. In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and mace; set aside. In large bowl, beat butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes.
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How to Make Apple Cider Doughnut Cake Video. View Recipe: Apple Cider Doughnut Cake. This recipe takes the apple orchard and puts it into a bundt pan! Coming out like a giant apple cider doughnut, this cinnamon-sugar wonder will become a fall baking tradition. It's great for brunch or dessert.
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Spray a 12-cup bundt pan with non-stick baking spray. Set aside. Batter: In large bowl use an electric mixer to beat the cake mix, apple cider, ½ cup melted butter, 4 eggs, and 2 teaspoons cinnamon. Bake: Pour into the prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
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In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg vigorously with a whisk by hand until combined, scraping bowl occasionally. Stir in apples.
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Preheat oven to 350℉. In a mixing bowl, combine the cake mix, apple cider, apple sauce, eggs, melted butter, allspice, and vanilla extract using an electric mixer. Prepare a bundt cake pan with non-stick spray. Pour the cake batter into the bundt pan. Bake for 40 minutes (or until a toothpick comes out clean)
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Preheat oven to 350 degrees. Combine cake mix, apple cider, melted butter, eggs, cinnamon, brown sugar, and vanilla in a bowl. Mix together until combined. Spray cake pan with non-stick spray. Pour cake batter into pan and bake for 35-40 minutes until a toothpick comes out clean.
The Most Delicious Apple Cider Donut Bundt Cake for Fall Cake by Courtney
Josh Lehenbauer certainly does. And he also knows how to elevate this quintessential spicy-sweet flavor. A decadent maple cinnamon glaze and a sprinkle of pecans make his version of Betty's Apple Cider Doughnut Cake a dreamy delight. Inspired by: Apple Cider Doughnut Cake. Josh Lehenbauer's light and fluffy Apple Cider Doughnut Cake with.
