Red Hot Applesauce I Can Teach My Child!


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Hot Apple Cider. Source: My mom. Ingredients: 1/2 gallon Apple Juice (only use 100% juice) 1/3 cup red hots candy. Directions: In a large stock pot, add juice and red hots and cook over medium heat, stirring occasionally until all red hots melt. Reduce to low and simmer for serving. Add cinnamon sticks or oranges for garnish, if desired.


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Fresh watermelon and strawberries are pureed with ice, sugar and lemon juice in this fun and refreshing summer drink. Apple cider is infused with butterscotch caramel sauce then warmed in the slow cooker in this comforting fall drink. Cherry 7UP is combined with frozen pineapple juice and lemonade in this refreshing drink!


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1 cinnamon stick. Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl. Serves 8. For more homemade recipes like this wassail apple cider recipe, check out our cookbooks! You can make EASY and delicious meals at home in less time than eating out!


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Pour the apple juice into the slow cooker. Add your Red Hots candies to the slow cooker and stir until they are melted. They should dissolve completely, changing the color of the beverage to a nice red-orange color. Add Nutmeg. Replace the crock pot's lid and simmer for 1 hour.


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Red Hot Apple Jelly Yield: 3 pint jars or 6 half pint jars. 4 cups pure (1oo percent) apple juice 1/2 cup Red Hots candies 3 cups sugar 1 package of fruit pectin. Prepare canning jars and equipment for boiling canning method. In a medium saucepan, over medium-high heat, add apple juice, Red Hots and pectin. Stir continuously until boiling.


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Keep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes. Stir in the sugar and bring back to a boil for 2 minutes.


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Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Let it warm until the red hots dissolve, stir and serve warm. We didn't drink it all the day I made this so I put it in the fridge.


Red Hot Applesauce I Can Teach My Child!

In a heavy-bottomed pot, pour in the apple cider and begin to heat over high heat. When the cider begins to boil, pour in the candies. Turn down the heat to medium and keep stirring. The cider will turn red almost instantly, but the candies need a bit of time to completely dissolve. Continue to stir as the candies, in the process of dissolving.


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Apple Juice. Red Hots. Cinnamon Sticks. There is no exact measurements, this is a dump everything in a pot or crock pot and heat it up. I usually just use a whole bottle of apple juice, a whole box or bag of red hots and two cinnamon sticks. Heat it up until all the candy has dissolved and just stir sporadically. Once it's all melted just serve!


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Step One - Add the cranberry juice and pineapple juice to the crockpot. Add the cinnamon sticks. Step Two - Next, measure out a 1/2 cup of red hot candies, add to the slow cooker and stir. Cook on LOW for 3-4 hours or on HIGH for 2 hours. Stir to dissolve the candies when the cooking time is up.


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Red Hot Apple Cider is a fun apple cider spiced up with Red Hot candies. Red Hot Apple Cider is a fun apple cider spiced up with Red Hot candies.. In a large pot combine two quarts of apple juice with sugar and simmer over low heat. Once it's hot but not boiling add in the Red Hots stirring occasionally until they are melted.


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Directions. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace.


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1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.


Check out the color of the Red Hot Candy Apple Jelly that Mo made today

NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. But you can use microwave or stove. Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.


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Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.


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In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.