Easy Apple Pie Bread Recipe
Instructions. Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
Apple Pie Bread Spiced
Preheat oven to 350°F. Grease and flour an 8×4 loaf pan. Combine cinnamon with ⅓ cup of the brown sugar in a small bowl and set aside. With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
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APPLE PIE BREAD, Easy use of Canned Pie Filling and Box Cake Mix**Click here to see my recipe blog: https://catherinesplates.comToday's Recipe: https://cathe.
Apple Pie Quick Bread is made with a cake mix, apple pie filling and
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan. In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended.
Apple Pie Filling (Made on the Stovetop!) Spend With Pennies
Mix until combined. Pour half the batter into prepared loaf pan. Cover batter with half the 1 1/4 cup peeled and chopped apples (into 2-inch chunks) diced apples. Press the apples down slightly into the batter. Sprinkle the apples with half the cinnamon sugar mixture. Pour the remaining batter over the apple layer.
Apple Pie Quick Bread
How To Make This Monkey Bread. Make the dough. Stir together the flour, sugar, salt, instant yeast, and 1 1/2 tsp of the apple pie spice. Heat the milk, water, and butter over medium heat until it reaches 110°F (1). Slowly mix the warm milk mixture into the dry ingredients (2) until a dough forms (3).
Warm Apple Pie Bread with Cinnamon. Apple pie bread, Dessert bread
Cover loosely and place in a warm location for 40 minutes. Preheat oven to 350°F. Make the Egg Wash by whisking together the egg and milk. Brush the Egg Wash evenly over the top of the unbaked loaf. Bake at 350°F for 38-42 minutes, or until top of loaf is golden brown. (Tip: Check the bread after about 25 minutes.
Apple Pie Bread
Preheat oven to 325 degrees. In a large mixing bowl, add the apple pie filling. Mash the pieces of apple with a fork, breaking them into smaller pieces. The smaller the pieces, the less apple chunks you will see in your bread. Add in the cake mix, eggs, flour, & cinnamon in with your apples. Mix with a hand held mixer, until well combined.
Warm Apple Bread {Apple Pie Bread With Cinnamon}
Preheat oven to 325 degrees F. Spray two 9×5-inch loaf pans with baking spray, or grease and flour. Set aside. In a mixing bowl, add apple pie filling first. Mash apples with a fork, or cut into small pieces. Add flour, cake mix, cinnamon, and eggs. Mix just until combined.
BEST Homemade Apple Pie Step by Step (+VIDEO) Lil' Luna
Preheat oven to 350F. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside. Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form.
Apple Pie Bread Apple pie bread, Apple pies filling, Apple bread recipe
Remove the plastic wrap and place pan in a preheated 350 degree oven and bake for 35-40 minutes or until the rolls are golden brown and cooked through. Remove from oven and cool before adding glaze. To make the glaze: Add the melted butter to medium size bowl. Add the powdered sugar, vanilla and milk.
Apple Pie Bread The Country Cook
Instructions. Preheat oven to 325 degrees. Spray 2 standard loaf pans with non-stick cooking spray. (I like to use spray with flour in it.) In a large bowl whisk together cake mix, flour, and cinnamon. Stir in beaten eggs, canned pie filling and diced apple. Divide mixture between the two prepared loaf pan.
Apple Pie Bread My Baking Addiction
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a mixing bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.
Apple Pie Bread the marriage of pie and bread! Pip and Ebby
Preheat your oven to 350°F (175°C) and liberally grease and flour your bundt or tube pan (or use non-stick baking spray). Cut the apples. Empty 20 ounces of apple pie filling into a large mixing bowl. Cut the apple slices into smaller pieces using a knife or knives to cut the apples into chunks. Add sugar & spices.
Beth's Favorite Recipes Apple Pie Filling Apple Bread
Bake in a preheated oven at 375 F (190 C) for 55 to 65 minutes, depending on your oven. Get out a package of freezer apple pie filling to thaw (about 1 1/2 cups) Cream the sugar and butter with your mixer. Add the eggs, milk and vanilla. Add the flour and baking powder, and stir by hand until blended.
Apple Pie Bread My Baking Addiction
Instructions. Preheat oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter on medium-high speed for about 30 seconds. Add in sugars and mix until well combined.
