Easy apple hand pies with puff pastry
Instructions. Preheat oven to 375 degrees. Lightly grease a 9 inch pie plate. Roll out 1 sheet of puffed pastry. Roll out flat and seal seams together with a few teaspoons of water. Lay into the bottom of the pie plate. Trim off any overhang with kitchen scissors.
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Directions. Heat the oven to 375ยฐF. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.
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Preheat the oven to 400ยฐ F and spray a pie pan with baking spray. Roll out one of the puff pastry sheets over a lightly floured surface or a piece of parchment paper. Line the pie dish with the puff pastry, either cutting off or folding under the edges. Pierce all over with a fork and bake for 10 minutes, cool.
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Directions. Toss apples with sugar and flour in a large bowl. Roll out each piece of puff pastry to a 14-inch square on a lightly floured work surface. Ease a pastry square into a 9 1/2-inch deep.
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Gently press and sea the edges with a fork. Trim the edges with a knife for neater edges. Brush the tops of each pastry with egg wash and sprinkle the tops with granulated sugar. Score the topes with a knife. Place the baking sheet in the oven and bake the apple pie for about 20 minutes until golden brown.
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STEP 5: Repeat with the top crust and place it on top of the apples. Sealing and crimping the edges. Refrigerate for 30-60 minutes then egg wash and top with raw sugar. top puff pastry sheet, egg wash and raw sugar. STEP 6: Bake the pie uncovered on the bottom rack in a conventional (no fan) oven for 75 minutes.
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Preheat oven to 375 degrees. 2. Empty contents of apple pie filling in mixing bowl and cut through the apple slices to create smaller pieces. 3. Mix 1/2 teaspoon of cinnamon with apple filling and set aside. 4. In another small bowl, mix sugar and the remaining cinnamon. Set aside. 5.
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1 egg. 1 tablespoon water. 1 can (21 ounces) apple pie filling. Heat the oven to 375ยฐF. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to.
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Bring out the pre-baked pie base and place the apples inside. Top with pieces of butter, then cover with the two merged puff pastry sheets. Use a scissor to cut off any dough hanging over the side. Cut a few decorative holes in the lid, then place in the middle of the oven and bake for 30 minutes.
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Arrange the first puff pastry sheet in the 9 inch pie pan. Place the apples on top of the first crust. Spread it with a wooden spoon or a spoon until the apples are evenly distributed. Top the apple filling with the second layer of puff pastry and tightly seal the edges using your clean fingers.
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Whisk until well combined then brush the mixture on top of the puff pastry lattice top. Sprinkle sugar on top of the puff pastry and bake for 75 minutes. 12. Check the pie from time to time and if the top gets too brown then cover it with foil as it bakes. Once it is done, let it rest for at least 1 hour.
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Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.
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Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares.
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Step 1: Make the Apple Filling. Combine water, cornstarch, sugar, cinnamon, and lemon juice in a medium saucepan. Then, bring to a boil over medium heat, stirring constantly. Stir and cook for 3 to 4 minutes until thickened. Then, add the apples, stir, and simmer for 8 to 10 minutes.
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Instructions. Preheat Oven to 400หF. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
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Put the first 7 ingredients into a pot and cook on medium until apples are tender. This may take 10-15 minutes. Set aside. Follow directions on the package of Tenderflake Puff Pastry Patty Shells for baking the pastry cups. Of course you can use any brand that you find at your grocer. Once baked, remove the pastry from the oven and fill the.
