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Apple Pie Moonshine recipe combines 8 cups of moonshine, 3-4 cups of brown sugar, 10 cinnamon sticks, Apple pie spice. In this guide, we'll be explaining two different step-by-step recipes for making a delicious batch of Apple Pie Moonshine.


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Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.


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Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. Bring to a boil. Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes. Remove from the heat and allow to cool completely. Stir in the Everclear or Vodka.


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Reduce the heat heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and let cool to room temperature. Using a slotted spoon, scoop out and discard the cinnamon, cardamom, star anise, and cloves. Stir 1 cup grain alcohol, 1/2 cup vodka, and 1 tablespoon vanilla extract into the moonshine.


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1.75 liter of ever clear,.75 liter vanilla vodka. 6-8 stick Cin Sticks and vanilla stick. Pour Apple juice and cider in a large stock pot and start heating it up, keep it covered as it warms add the both cups of sugar, stir until the all sugar is completely dissolved. Add cin Sticks and vanilla then cover.


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Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Step 2 Simmer for 1 hour then remove from heat and let cool. Step 3 Remove cinnamon sticks and stir in grain alcohol and.


Apple Pie "Moonshine" Spice Mix Clawhammer Supply

Here's a video, but scroll down for more details Ingredients Moonshine (at least 80 proof) We used Ole Smoky Moonshine Apple juice concentrate 2 fresh honey crisp apples Cinnamon Ginger Orange Peel Cloves Allspice Vanilla Bean Black Peppercorn Pink Peppercorn Shortcut: Use Apple Pie Spice Mix Apple Pie Spice Mix Procedure 1. Add 6 cups of


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Instructions. Combine the cider, juice, sugars and apple chunks if using and bring to a vigorous boil, sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit. Remove the mixture from the heat and cool completely.


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Directions. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.


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The kit includes 1 tin packed with enough spices to make 3 quart jars of apple pie "moonshine." Combine the spice kit with 4 cans of 12 ounce frozen apple juice concentrate and 6 cups of 80 proof alcohol. Then, leave it sit for 24 hours. Strain the spices and drink. Done!


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These are the basic steps for making Apple Pie Moonshine. Please refer to the recipe card below for more detailed instructions. STEP 1: Cook. First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a boil, stir and then cover and simmer for 1.


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Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.


Apple Pie Moonshine Spice Mix How to Make Apple Pie Moonshine

Add apple cider, apple juice, sugar, cinnamon sticks, cardamom pods, star anise pods, cloves, ginger, and nutmeg in a large pot or dutch oven over medium-high heat, stirring to combine. Bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and allow to room temperature.


Apple Pie Moonshine Souffle Bombay

Ingredients. 8 cups of 80 proof vodka or 120 proof moonshine for a much stronger final product. 8 cans of 100% apple juice concentrate. 3 cups of brown sugar. 10 whole cinnamon sticks. 1 or 2 sticks of vanilla bean. 1 apple. 1/4 cup of apple pie spice. 1/4 cup of ground dried ginger.


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Combine the spice kit with 4 cans of frozen apple juice concentrate and 4.5 cups of 80 proof vodka. Then, leave it sit for 24 hours. After you ever so patiently let the mixture sit, just strain out the spices. Done. The kit includes 1 tin packed with enough spices to make 3 quart jars of 80 proof apple pie moonshine.


Apple Pie Moonshine Spice Mix How to Make Apple Pie Moonshine

Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.