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Olive Garden offers a variety of menus for lunch, dinner, and takeout, featuring soups, salads, pasta, entrรฉes, and more. Explore the delicious Italian cuisine and find your nearest location.


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Olive Garden's Watermelon Moscato Sangria is like a summer day in a glass. The sweet, juicy watermelon perfectly complements the crisp, light Moscato and adds a bit of tartness from the lemon-lime soda.. This Green Apple Sangria from Olive Garden is perfect for anyone looking to try something a bit unique. Sweet apples, tart cranberries.


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If you are craving for some delicious Italian food, Olive Garden is the place to go. Olive Garden is a family-friendly restaurant chain that offers a variety of dishes, from classic pasta and pizza to fresh salads and soups. You can also enjoy the unlimited breadsticks and salad with your meal, or try the Tastes of the Mediterranean menu for a lighter option. Find a location near you and make.


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Overall, the Olive Garden Green Apple Sangria recipe offers a delicious, easy-to-make, and customizable beverage that is sure to please those who enjoy fruity and refreshing drinks. What ingredients do you need to make this Olive Garden Green Apple Sangria recipe: Moscato: Moscato is a type of sweet white wine known for its fruity and floral.


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How to Make Olive Garden Watermelon Sangria. Wash and cut the orange and strawberries into small slices. Pour Moscato into a large pitcher. Add ginger ale and watermelon syrup. Stir gently. Add ice cubes and stir gently. Add sliced strawberries and oranges. Garnish with watermelon slices.


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Look no further than Olive Garden's Green Apple Sangria! This fruity and sweet sangria is the perfect drink to enjoy whether you're lounging by the pool or relaxing on your patio. Ingredients Used while Preparing the Recipe. To create this delicious sangria, you will need the following ingredients: 1 bottle of Pinot Grigio; 1 cup of sour.


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After 20 minutes, pour in the red wine, brandy, cinnamon sticks and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don't go beyond 4 hours or the fruit texture starts to degrade.) Pour the sangria into ice filled glasses. If desired, for more sweetness and apple flavor, add a splash of apple cider before serving.


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Cover and let sit in the refrigerator overnight. 5. Add oranges and strawberries about a half hour before serving. 6. Add crushed ice in the Sangria. The ice may water it down so if you have a drink dispenser you can put the ice in the center that it doesn't get into the wine to make it weak. This Sangria recipe is not from Olive Garden.


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What Goes Well With Olive Garden Green Apple Moscato Sangria. This tart, fruity beverage is surprisingly versatile, working well with a variety of Olive Garden-inspired dishes and other yummy food. Cheese plates or antipasto platters are an excellent choice, with the salty meats and cheeses contrasting with the drink's sweetness..


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There were a few wines paired with the meals. I liked the green apple moscato sangria and the Kris pinot grigio though the sangria was really sweet and u'd probably need 4 to get tipsy lol The cavatappi pesto was a bit dry but the grilled chicken margherita was tasty. The shrimp scampi looked dry so Chef brought out another one that was much.


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Step 1 In a pitcher, stir moscato, orange, apple, apple liqueur, strawberries, and pineapple juice until well combined. Step 2 Fill glasses with ice and pour sangria over. Spoon fruit over top.


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Find a Location. Search for a location so that we can get you a menu & pricing for that area. Find your local Olive Garden Italian Restaurant near you and join us for lunch or dinner today!


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She said that her at-home kit, purchased from the bar at Olive Garden, came "in a sealed bag," and cost $28. Olive Garden sells three different types of sangria, and according to the video, you can purchase any of them to make at home. The apple sangria recipe calls for Primo Amore Moscato, Monin Granny Smith Apple Puree, and cans of Dole.


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Place berries in the bottom of a large gallon pitcher or two smaller two-quart pitchers. Pour juice, vermouth, and grenadine over berries. Stir to combine. Pour the Lambrusco over the juice and berry combination. Add vodka if using to make a stronger drink.