Review General Mills Limited Edition Pumpkin Spice Cheerios


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Apple Cider Old Fashioned Jump to Recipe Let's snuggle up with this warming apple cider old fashioned to get through these chilly months. Full of apple spice, rich dark brown sugar and touch of orange, this seasonal old fashioned brings all your favorite fall flavors together and takes only minutes to whip up.


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Toast the nuts, peel and chop the apples, melt the butter, and stir everything together. Spoon into the baking pan, slide into the oven, and you are ready. Delicious aromas of cinnamon and baking apples will soon engulf your kitchen. The hard part, however, is yet to come—keeping your family from nibbling on the cake as it cools.


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Spray 13×9-inch baking pan with cooking spray. Set aside. In a mixing bowl, with an electric mixer, beat butter and sugar together until lightened in color and fluffy. Add egg and mix in on low. Mix together dry ingredients, the flour, baking soda, salt, cinnamon, allspice, clove, and nutmeg.


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In a lowball glass or cocktail shaker, combine the spiced rum, apple cider and pure maple syrup. Add an ice cube if desired. Dust the top of the glass with a few dashes of ground cinnamon. Top with sliced apple, cinnamon sticks and rosemary steams for garnish. Drink and enjoy!


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Preheat the oven to 425 degrees. Mix the flour and salt together in the chilled bowl. Slice the cold butter into small pieces and add them to the flour. Blend together with your fingertips until the mixture is uniformly coarse. Continue to toss the mixture with a spoon as you add up to 6 tablespoons of ice water.


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Old Fashioned Apple Spice Cupcakes | Your Grandma's famous spice cake recipe turned into cupcakes and topped with a Cinnamon Apple Cream Cheese Butter Frosting. Filled with the warm spices of Fall, these incredible cupcakes are without a doubt the best cupcakes I've ever had!


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16 Jump to Recipe This post may contain affiliate links, please visit our privacy policy for details. This Easy Old Fashioned Spiced Apple Crisp is overflowing with in-season flavorful apples, apple pie spice, and twice the amount of spiced brown sugar oat crisp topping!


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Set aside. In a stand mixer or a large bowl with an electic mixer, cream together butter and sugar until light and fluffy. Beat in apple sauce and then add buttermilk, vanilla and eggs. Beat for 2 mins. To the wet ingredients add half of the flour mixture and mix until just incorporated.


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To prep, spray a Bundt pan with baking spray (the kind with flour in it) and preheat the oven to 350F. Peel, core, and finely chop the apples. Chop the pecans and measure the rest of the ingredients. 💭Top tip: use a variety of apples when baking.


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5 from 7 ratings *TRIED &TRUE* Old-fashioned glazed apple cake! A tender, moist cake loaded with apples and warm spices! Watch me make this old-fashioned glazed apple cake from start to finish! Now that we are already over a week into the new year, this feels like the perfect time to give up my diet goal.


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Put cherry into glass. Add dash of bitters. Express orange peel peel over glass and rub inside of rim. Add to glass. Pour whiskey over ice ball. You can serve immediately but I prefer to let it sit for about 5 minutes to allow the apple cider ice ball to melt slightly and infuse the drink with flavor.


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Step 1 Add the spiced apple syrup, bitters, Allspice Dram, and bourbon to a mixing glass and stir together. Add the ice and stir until the glass is chilled and the cocktail has reached your desired dilution. Step 2 Add one large ice cube to an old-fashioned glass and pour the cocktail over the ice.


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Why This Recipe Works Different varieties of apples provide the perfect balance of tart and sweetness in the filling. Using brown sugar instead of white adds extra flavor without too much sweetness. The butter, vanilla & spices add warmth and richness. Making a pie from scratch can seem intimidating, but it's really very simple.


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Instructions. 1. Preheat oven to 375°F. Lightly grease an 8-inch square baking pan and line with parchment. 2. In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice, salt, and set aside. 3.


Review General Mills Limited Edition Pumpkin Spice Cheerios

Mix the dry ingredients in a large bowl and add the melted butter and milk. Stir with a spoon or spatula until you have a thick batter, similar to a wet scone. Drop mounds on top of the apples and lightly spread. Don't cover all the fruit, as the juices need to bubble up during baking.


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Boil apple cider with sugar and a cinnamon stick for 30 to 35 minutes on the stovetop, until reduced and syrupy. Make a batch in advance. This is an easy component to make in advance and refrigerate until serving. It stores up to 2 weeks refrigerated. Want to use it for more drinks? Try the Fall Margarita! Apple cider Old Fashioned: the quick way!