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Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.


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Mix brown sugar, 1/2 cup white sugar, and melted butter together in a large bowl with a wooden spoon until smooth. Stir in egg and vanilla. Blend in flour mixture until just combined, then stir in apple and walnuts. Spread mixture evenly into the prepared pan and sprinkle cinnamon-sugar mixture over top. Bake in the preheated oven until the top.


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Steps to make Apple Bars. Mix apples and sugar together and set aside. Mix flour, salt, a tablespoon of sugar and melted butter together. Separate the egg. Put yolk (reserve egg white) in 1 c. measuring cup. Add milk to 2/3 line. Mix together with the flour mixture for the dough.


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Combine the sugar, flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg and salt in a small bowl and sprinkle over the sliced apples, tossing to coat. Combine remaining 1 teaspoon cinnamon and 1 teaspoon nutmeg in a small dish and set aside. Divide the dough in 2 equal halves, one for the bottom crust and one for the top.


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Cut steam vents in the top. Cover with plastic wrap lightly coated with non-stick spray, and let rise in a cool place for about 1 hour. After 30 minutes, preheat the oven to 350F. Bake the apple pastry for approximately 25 to 30 minutes, until golden brown. Remove from the oven and cool on a rack for 20 minutes.


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Preheat oven to 350 degrees. In a food processor, or high powered blender, pulse flour, salt and sugar together. Add cubed butter and pulse again until you have a mixture of coarse crumbs. Slowly add the cold water and process until a dough forms.


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Instructions. Preheat oven to 350 F. Prepare a 9x13 cake pan with either cooking spray or butter. Combine apples and sugar and mix together; set aside. Beat eggs for 20 seconds, and then add in oil and vanilla. Mix all dry ingredients together in a large bowl and then sift into the egg mixture.


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In an very large bowl, combine sugar, cinnamon, and nutmeg. Add apple slices; toss to coat. In another very large bowl, mix the flour and 1-1/2 teaspoons salt. With a pastry blender, cut in the shortening until pieces are the size of small peas. In a small bowl, combine eggs, water, and lemon juice. Add to flour mixture; mix until moistened.


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Spoon over crust. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency.


Baked Apple Squares Recipe

4 egg yolks, lightly beaten. 4 cups sifted flour. 1 cup butter or 1 cup baking margarine. Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to.


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Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.


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Instructions. Adjust oven rack to middle position; heat oven to 350° F. Line a 9 by 9-inch baking pan with parchment paper and set aside. Whisk flour, baking powder, cinnamon, and salt together in medium bowl; set aside. Whisk melted butter and sugar together in medium bowl until combined.


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Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.


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Preheat the oven to 350°F. 2. Combine the flour and salt in a large bowl and cut in the shortening. In a small bowl, beat the egg yolks and milk. Reserve the egg whites for later. Add the egg mixture to the flour mixure. Mix the dough until combined, form into a ball, and cut in half and wrap each half in plastic wrap.


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Instructions. Preheat oven to 400 degrees. Line a large cookie sheet with foil and lightly spray. Mix the sugar and cinnamon together in a small bowl and set aside. Roll one pie crust into a rectangle (about 15 x 10). Carefully fold in half and then in quarters and transfer to the prepared cookie sheet and unfold.


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Preheat the oven. Cream butter and sugar together. Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie filling on top of dough.