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Drizzle over apple turnovers. Serve warm or at room temperature. Air Fryer Directions: Preheat air fryer at 400° for 5 minutes. Place turnovers into an air fryer basket with space in between. Cook for 7- 8 minutes until golden brown. Cool on a wire rack, drizzle with icing. Repeat with remaining ingredients.
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Step 1: Cook the apples. In a saucepan over medium heat, combine the apples and the butter. Coat the apples with the butter and cook until softened, about 5 minutes. Add the brown sugar, honey, cinnamon, nutmeg, and lemon juice to the pan. Stir and simmer for 3 minutes, until slightly caramelized.
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Use a fork to crimp the edges and seal together, brush the tops with more egg and sprinkle with more sugar. Turn the air fryer to 200°C. Cook the turnovers directly in the basket for 10 minutes (work in batches if all 4 don't fit in a single layer). Once the top is golden, flip them over and cook for another 5 minutes.
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How To Make Air Fryer Apple Turnovers. First, start by preheating the air fryer to 365 degrees F for 5 minutes. In a bowl, beat the egg and water together to make the egg wash. In a separate bowl, combine the apple pie filling and apple pie spice. Place the puff pastry sheets over parchment paper and cut each pastry sheet into 6 even sized pieces.
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Preheat the air fryer to 350°F for a few minutes. Spray the air fryer basket with nonstick spray and place as many turnovers that will fit in the basket without them touching. Air fry for 10-12 minutes or until the crust is golden brown. Use tongs to remove the pastries and place them on a wire rack or plate to cool.
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Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork. Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket and cook for 15 minutes on 180C / 350F or until golden brown.
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Icing Drizzle. In a small bowl, combine powdered sugar, vanilla extract, butter, salt, and 2 Tbsp of milk. Mix well. If needed add additional 1-2 tbsp of milk until smooth and thick consistency is reached. Add icing into a piping bag or a plastic baggie, and snip a 1/4" off of one corner of the bag.
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Baste the top of the apple turnover with some milk and pierce a hole in the top to allow the steam to escape. Transfer each apple turnover to the air fryer basket. If your air fryer basket is prone to sticking, spray a little oil on it or use some baking paper. Air fry at the same temperature for 10 to 12 minutes, carefully flipping over halfway.
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To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Then brush the top of the turnovers with water and sprinkle with granulated sugar. Preheat the Air Fryer to 390℉/198℃ for 3 minutes. Then add the turnovers into the Air Fryer.
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Preheat your air fryer to 370 F (medium heat) for at least 3 minutes, or according to the manufacturer's instructions for your particular model. Place the turnovers in the air fryer basket in a single layer making sure that they are not touching. And spray the tops of the turnovers lightly with cooking spray.
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Cut the puff pastry into equal squares. (or use precut ones) Add a spoonfull of apple in the middle and fold the pastry diagonally. Using a fork, seal the sides.Using a brush, brush the apple trunovers with beaten egg. Preheat the Air fryer for 2 minutes at 180C or 365F. Place the turnovers in a single layer.
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To make apple turnovers in the air fryer, cut and season the apple pieces. Then cut the puff pastry into squares. Place the filling on top of the pastry, then fold them closed and pinch the edges shut. Air fry at 350 degrees Fahrenheit for 11-13 minutes, flipping once, until golden brown on both sides and the pastry is flaky..
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Instructions. Peel and dice your apple into small chunks. Load into a mixing bowl with extra virgin olive oil, 1Tbsp of sugar, cinnamon, and nutmeg. Mix well with your hands and then place into the air fryer. Air fry for 8 minutes at 180c/360f and then whilst they are cooking make your pastry.
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Use a fork to press and seal the edges. Egg wash the tops, and cut a vent into the top of each turnover. On the "air fry" setting, cook the turnovers at 300°F for 12-15 minutes or until well.
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Preheat the air fryer to 350 degrees F (175°C) if your model requires preheating. Place turnovers in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches. Set cook time for 10-15 minutes or until the turnovers are golden brown and puffed up.
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Place your turnovers in the preheated basket and bake for 11-15 minutes, or until golden brown and puffy. Remove from the air fryer and place on a cooling rack with paper towel or parchment underneath. Whisk together the powdered sugar, 1 tablespoon of the heavy cream and vanilla.
