Apricot Cookies that are Healthy, Whole Grain, PlantBased + Delicious!
To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the ice water. Then take a section where scored and peel each section. Cut the apricots in half and remove the pit.
Mainly Baking Date and Apricot Cookies
Directions. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
ApricotFilled Sandwich Cookies Recipe Taste of Home
Mix in vanilla extract. Step 4 In a separate bowl, combine flour, cornstarch, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined. Scrape down bowl again and then mix in oats, apricots, and walnuts. Chill dough in the refrigerator for 15-20 minutes.
Jo and Sue Apricot Cookie Tarts
22 Ratings. Apricot Balls. 32 Ratings. Apricot Ginger Crumble Oat Bars (Gluten Free) 5 Ratings. Cranberry-Orange Shortbread Cookies with Apricots. 4 Ratings. First Place Apricot-Date Bars. 1 Rating.
Filled Apricot Cookies Recipe Allrecipes
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.
Jo and Sue Apricot Chocolate Chip Cookies
Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until.
ApricotFilled Cookies Recipe Taste of Home
Line 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way through the ball. Fill the hole with apricot preserves. Bake at 350°F (175°C or 180°C) for 11-13 minutes.
Apricot Kolaches An Hungarian Christmas Cookie
Preheat the oven to 375 degrees F (190 degrees C). Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended. Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight. Divide dough into thirds.
Apricot Almond Oatmeal Breakfast Cookies [vegan + gf] • Foodie Loves
Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Add egg yolk and vanilla, and beat until just combined, about 1 minute. Reduce mixer speed to low; gradually add flour and salt, beating until combined, about 1 minute.
Apricot Cookies Baby Led Weaning Recipes by Natalie Peall
Prep: Start by preheating the oven to 375°F. Then, line a cookie sheet with parchment paper or a silicon mat and set aside. Cookie dough: In large bowl, mix together the dry cookie mix, softened butter, orange extract and egg until soft dough forms. Next, stir in the dried apricots pieces until blended.
Easy Apricot Spritz Cookie Recipe Jessica Gavin
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Gently stir in cooled apricots. (Dough will be sticky.) Refrigerate for 30 minutes. Preheat oven to 350°F (180°C). Line 3 rimmed baking sheets with parchment paper.
Apricot Cookies Recipe with Dark Chocolate Recipe Chocolate apricot
Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each indentation with ½ teaspoon of apricot jam using a spoon or piping bag. ½ cup apricot jam. Bake for 12-14 minutes or until the bottoms are light.
Jo and Sue Apricot Chocolate Chip Cookies
Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
apricot coconut breakfast cookies my lovely little lunch box
Steps. 1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake cookies 8 to 10 minutes or until edges.
Jo and Sue Apricot Chocolate Chip Cookies
In a large mixing bowl, whisk the egg, sugar, and vanilla until smooth. Add the cooled melted butter and mix until combined. Add the dry ingredients to the wet ingredients and mix until almost combined. Fold in the chopped apricots. Drop tablespoons of dough onto prepared baking sheets lined with parchment paper.
ApricotFilled Sandwich Cookies Recipe Taste of Home
Preheat the oven to 350 degrees F (175 degrees C). Roll dough on a lightly floured surface to a thickness of 1/4 inch. Cut dough into circles with a round cookie cutter or glass. Using the tip of a teaspoon, place a small drop of apricot preserves into the middle of each circle. Brush the edges with water and fold the dough in half into a half.
