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Aretha Franklin ham recipe was no ordinary dish; it was infused with her soulful spirit and passion for good food. Here's how you can recreate the magic of her famous ham in your kitchen: Ingredients: 1 fully-cooked, bone-in ham (8-10 pounds) 1 cup brown sugar; 1/2 cup pineapple juice;
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Check out the recipe here: https://dearbornbrand.com/dearborns-classic-trim-ham-aretha-franklins-version/
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Cook peaches, a stick of butter, sugar, cinnamon, and nutmeg in a pan just enough to make us forget who originally sang the song. Dump everything into your sugar covered pie crust, whether store-bought or freshly rolled out. Drop in a few pieces of butter and top with the "Betty Crocker Strips" because you love yourself.
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Ingredients Used while Preparing the Recipe. The Aretha Franklin ham recipe requires only a few ingredients that are easily accessible. Here are the ingredients: - One 10 to 12 pound fully cooked smoked ham - One cup of brown sugar - A can of 7-Up or ginger ale - One cup of honey - Two tablespoons of dry mustard. How to Make a Recipe.
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Ree Ree's Christmas New Bethel Ham from Aretha Franklin. Put the ham in a baking dish, and cut into the fat on the top of the ham one inch in. Sweat the ham in oven for 20-25 minutes with the cloves inserted in between the scored sections. Remove ham from the oven to cool. Mix the brown sugar, yellow mustard, ginger ale and pineapple juice.
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Instructions. Heat oven to 350 degrees F. Using a paring knife, score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond. Place the ham on a rack set in a 12 x 15 inch roasting pan. Cover loosely with foil, and bake until ham appears juicy, about 30 minutes. Place brown sugar and mustard in a medium bowl, and.
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Sweat the ham in oven for 20-25 minutes with the cloves inserted in between the scored sections. Remove ham from the oven to cool. Mix the brown sugar, yellow mustard, ginger ale and pineapple juice. Pour over the ham and cover with aluminum foil. Bake ham, until crisp, in the oven at 400°. Baste every 20-25 minutes.
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DIRECTIONS: Put the ham in a baking dish and cut into the fat on the top of the ham one inch in. Sweat the ham in oven for 20-25 minutes with the cloves inserted in between the scored sections.
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ingredients for a recipe for Sunday dinner. How about Aretha Franklin's Queen of Soul Ham? I got this recipe a few years ago when Aretha was on Martha Stewart, B.I. — Before Incarceration 😛 Aretha said on the show that soul can be a lot of things to a lot of folks — it's a feeling.
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Preparing Aretha Franklin's ham recipe is a labor of love that requires patience, attention to detail, and a generous sprinkling of soul. The journey begins with the careful selection of the ham, followed by the meticulous trimming of excess fat to ensure optimal flavor absorption.
Aretha Franklin's Queen of Soul Ham Recipe
Mac & Cheese. Way back in 1967, Aretha told Ebony magazine that her favorite food was chitlins. It's hard to come by recipes for those anymore, but since she loved comfort food, this mac and cheese topped with crushed pork rinds would have undoubtedly made her day! Get Our Recipe for The Best Ever Mac & Cheese.
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Here's how to make it. Preheat oven to 350 degrees F. Score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond. Place the ham on a rack set in a 12 x 15-inch roasting pan. Loosely cover with foil, and bake until ham appears juicy, about 30 minutes.
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DEARBORN BRAND'S CLASSIC TRIM HAM - ARETHA FRANKLIN'S VERSIONGet the recipe! - https://dearbornbrand.com/dearborns-classic-trim-ham-aretha-franklins-version/.
Aretha Franklin
Sweat the ham in oven for 20-25 minutes with the cloves inserted in between the scored sections. Remove ham from the oven to cool. Mix the brown sugar, yellow mustard , ginger ale and pineapple juice. Pour over the ham and cover with aluminum foil. Bake ham, until crisp, in the oven at 400°. Baste every 20-25 minutes.
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Preheat oven to 325 degrees F. Place a long sheet of aluminum foil in the bottom of a roasting pan that will form a tub for the ham. Place ham on top of the foil, cut side down, and cover ham loosely with another sheet of foil. Bake about 30 minutes, until ham appears juicy. This is called sweating the ham.
