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Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle white sugar over a sheet of waxed paper. On a floured board, roll out 1/3 of the dough to 1/8 inch thick.
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Chill the dough for 2 hours or overnight. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet.
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Little pieces of toasted hazelnuts, crispy wafers, hazelnut cream and a decadent dark chocolate coating make Loacker Patisserie Dark Hazelnut 100g a treat of great finesse. We only use 100% Italian hazelnuts and cocoa from our Sustainable Cocoa Farming program. The tray contains 10 bite-sized chocolate covered premium wafer fingers filled with.
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Adora Cream Wafers: Layers of cream and wafer, dipped in chocolate. Caramel Crowns: A royal treat with caramel and chocolate. Fun-filled Flavors. Iced Animals: Colorful and playful biscuits, perfect for kids (and adults too!). Hundreds & Thousands: It's like a party on a biscuit! Classic Companions. Kingston: A timeless favorite for many.
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Adora Cream Wafers. A true retro Arnott's bikkie, Adora Cream Wafers were discontinued years ago due to low demand. But these vanilla wafer fingers still have legions of fans. Nowadays, these.
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Adora Cream Wafers. A true retro Arnott's bikkie, Adora Cream Wafers were discontinued years ago due to low demand. But these vanilla wafer fingers still have legions of fans. Nowadays, these exist as Tina Wafers, which incorporates chocolate and strawberry into the mix. Hardcore wafer fans will notice Tinas have a tighter grid pattern and.
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Dip in sugar. Add the cookie dough rounds to a small bowl of sugar, to coat both sides of the rounds with sugar. Place circles on a baking sheet. Prick. Prick each circle with a fork, about 4 times each. Bake. Then place the cookies in a 375° F oven and bake 7-9 minutes, or just until set. Make the buttercream filling.
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Arnott's Adora Cream Wafers. A true retro Arnott's bikkie, Adora Cream Wafers were discontinued years ago due to low demand. But these vanilla wafer fingers still have legions of fans. Fortunately for them, they can still settle for their closest look alike that's still available on supermarket shelves: the Tina Wafer.
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Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet.
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In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.
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Adora Cream Wafers; Caramel Crowns; Coconut Rings; Creamy Biscuits Lemon Crisps; Malt-O-Milk; Milk Arrowroot; Morning Coffee; Orange Slice; Raspberry Shortcake; Savoy; Besides this, hundreds of other snacks in different flavors, such as sweet and savory, are available from the company.
