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How To Make A Perfect Cup Of Turkish Coffee
Kahve Cafe Sip and Savor January 11, 2021 by Elif Ekin Turkish coffee cups…What makes them so special? Not only does Turkish coffee have distinctive coffee and cooking pot, but the cups are also unique in a few ways that you may not have noticed. Yes, they are small, usually ornately decorated, and must have a saucer…but why? Let's take a look.
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Turkish Coffee Recipe
Here are the key steps: 1. Grind: Start by using fresh coffee beans and grind them into a very fine powder, almost like talcum powder. The consistency of the grind is crucial for the final taste and texture of the coffee. 2. Measure: Use a specialized Turkish coffee cup, called a "cezve," to measure water and coffee.
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Using your Turkish coffee cup (that you will serve in) as the measure, add one cup of cold water to the pot and stir the coffee, sugar and water together until the sugar starts to dissolve (without any heat, so far). Place your coffee pot with mixture over the smallest flame on your stove and start heating the mixture.
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Make sure not to bring it to a boil. A longer brew time will result in over-extraction (bitter taste). 4. Slowly pour the coffee into a Turkish coffee cup at an angle. 5. Allow the coffee to settle for at least one minute, then serve with a glass of water and Turkish delight, or another small sweet treat.
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1 Measure the coffee. Turkish coffees are small beverages made with strong coffee. Each cup of coffee should be made with about 2 teaspoons (3.5 g) of coffee grounds. If you're working with whole beans that must be ground, measure 2 heaping teaspoons of beans for each coffee.
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Turkish coffee is a rich and thick small cup of coffee, often no larger than 2 ounces, best served and enjoyed with friends and family. It's made with a powder-fine ground coffee that is brewed in a coffee pot called a cezve or ibrik, which is used directly on the stovetop.
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Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch. As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.
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Adding Water and Sugar. Carefully measure cold water, adding it to the cezve and sugar to taste. Traditionalists often opt for a hint of sweetness, but you can adjust according to your preference. Stir the mixture gently before placing it on low heat. 6. Perfecting the Brewing Process. Slow and steady wins the race.
