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A whole pork shoulder weighs between 12 and 18 pounds, but it's usually divided into two sections: the pork butt and the picnic shoulder. Pork butt might weigh between 5 and 10 pounds, while a picnic shoulder typically comes in around 4 to 10 pounds. You can expect the meat to shrink down by 40 or 50 percent as it cooks.
Pork Shoulder vs Pork Butt Difference Between The Picnic and Boston
Start with high quality meat. Once you've had heritage pork, there's no going back. Preheat your oven to 325 degrees. Place the roast on a cookie sheet and put it in the oven. Let it roast for an hour. (Or less for boneless pork butt)
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Updated on: October 23, 2023. BBQ experts, including me, recommend planning for 1/3 pound of cooked pulled pork per person if you're serving it as the main dish. Remember, this is the weight of the cooked meat. Pork tends to lose about half its weight during cooking, so you might need to start with up to a pound of raw meat per person to end.
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The method for making pulled pork entails seasoning the butt and smoking it at a low temperature for a long period of time to break down all of the connective tissue.. The Boston Butt will lose about 35-40 percent of its original raw weight when cooked. That's due to the large amounts of fat and the bone. An 8lb. Butt will yield about 5lbs.
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The weight range of a pork butt can vary depending on the size of the pig it comes from. On average, a bone-in pork butt will weigh between 6-10 pounds, while a boneless pork butt will usually weigh between 4-8 pounds. However, if you are able to find a whole pork shoulder, which includes both the shoulder and the butt, it can weigh anywhere.
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1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy.
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For a pork butt, you can expect to lose somewhere in the neighborhood of 40 to 50 percent of the starting weight. The bone-in pork butt will be towards the higher end of that scale. A picnic shoulder, especially if you aren't serving the skin, is right around the 50% mark. So when you're shopping, target 50% weight loss to be safe.
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We tend to select for hogs within the ideal weight range that have a minimum 10. th. rib backfat. 325 pounds will dress on average 70% (range 68 to 72%) with the skin-on and the head-off, resulting in a. Pork Jowl 2.8 5.2 6.4 Boston Butt 11.6 11.2 8.8 2 - Blade Steaks (1" thick) 6 5.6 4
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To answer the question I think you might really be asking, generally count on about a 55-60% yield when smoking pork butts. in other words, 5.5-6 pounds of pulled pork from a 10 pound butt. The bone is only part of the story. There is fat loss due to trimming as well as cooking, and overall moisture loss.
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Cut Weight Compared to Cooked Weight for Pork. Cooking will take your final yield down still further. Per the USDA, cooked pork yields somewhere between 74 and 96% of the cut weight, depending on the cut and cooking method. On average, cooked meat will yield 80% of the cut weight. (The big exception is bacon, which yields roughly 30%.)
Pulled Pork (Pork Butt/Shoulder) on the Weber Kettle Recipe and Howto
Pulled Pork Butt Servings Calculator. Have you volunteered to make pulled pork sandwiches for 100 guests but don't know how many pounds of pork butt you need to buy and cook? This calculator estimates the amount of pork butt needed based on the following variables: Number of Servings: 1 - 1000. Portion Size: 1 - 16 ounces.
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Pulled pork is usually prepared from the top cut of the pork shoulder, also called Boston butt. Usually, the pork shoulders weigh 4 oz or 8 lbs, depending on the pork cut. The lower part of the shoulder is called a picnic shoulder or picnic ham.. Depending on the weight of the cut, you should plan on cooking times between 10-12 hours.
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Pork Butt Weight Range. When it comes to pork butt, the weight can vary depending on the specific cut and the size of the animal it comes from. On average, a pork butt typically weighs between 6 to 10 pounds. However, it's not uncommon to find pork butts that are as small as 4 pounds or as large as 14 pounds.
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Pork butt cuts are relatively inexpensive, costing about $2.50 per pound on average. How to Cook Pork Butt Both pork butt and pork shoulder cuts do best with long, slow cooking and are excellent choices to be barbecued, braised, or used as stew meat, as well as roasted or cooked in slow-cookers.
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Using 1-1/2 to 2 hours per pound as a guideline, calculate how long it will take to cook the pork butt. For example, two 8-pound pork butts will take 12-16 hours to cook, so take the shorter time of 12 hours and divide it in half. The first time to turn and baste the meat is at this halfway point: 6 hours.
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The average total value of a single pork shoulder (Picnic Shoulder, Boston Butt, Jowl, fat, and trimmings total) was $14.45and ranged from $13.49 to $15.58 in the defined group of market hogs. The average total shoulder value is doubled to $28.90 as are the range of values from the group to yield a range of total carcass shoulder value from $26.
