Pick your Poison Raspberry Cream Cocktail Baileys, Chambord and Ice


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1 ⁄ 4 ounce Chambord raspberry liquor; 1. This should almost be illegal! I love Baileys anyways and this bumbs it up one more notch. The raspberry and chocolate flavors are very subtle, they don't overtake the Baileys, but rather they compliment it. Thanks Charlotte J!!! You are my new best friend with this recipe, LOL!


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Start your review of Bailey's Restaurant. Overall rating. 106 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Jamila D. San Francisco, CA. 136. 15. Jan 5, 2024. I came here for lunch in December with my spouse. At first the ambiance felt a bit weird because of the decor of the restaurant.


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Directions. Combine hot cocoa mix with hot water in a mug; stir well to dissolve. Stir in Baileys and Chambord. Top with whipped cream and chocolate shavings, if desired, and enjoy. Originally appeared: EatingWell.com, December 2020.


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Sprinkle some sugar in a small dish. Wet the rim of the glass with a little water, I use my finger. Place glass rim side down in the sugar and make sure it's covered. Pour Chambord 1/2 way full in the shot glass. Take your spoon and place it against the inside of the glass under the sugar but above the Chambord.


Pick your Poison Raspberry Cream Cocktail Baileys, Chambord and Ice

While Chambord is a modern liqueur, the recipe is actually based on a French raspberry liqueur recipe from all the way back in the 1680s! So it's a fun mix of tradition and innovation, and it contains the following ingredients: Berries (raspberries, blackberries, & blackcurrants) Cognac. Madagascan vanilla.


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Baileys Irish cream joins with vodka, heavy cream, a dollop of pumpkin puree (or substitute pumpkin spice liqueur), a splash of maple syrup and a sprinkle of pumpkin pie spice in this shaken concotion. Shake over ice until well chilled and strain into a martini glass. Garnish with a sprinkle of pumpkin pie spice. Recipe.


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Step-by-Step Instructions. To begin, combine the heavy cream, Baileys, butter, and salt in a medium microwave-safe bowl. Microwave on high power until the mixture comes to a boil, 70 to 80 seconds. Watch that it doesn't boil over. Add the chocolate and let sit for about 30 seconds to melt.


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Just line the rim of the cocktail glass with vanilla frosting before dipping it in sprinkles. In a shaker, add in ice, half and half, vanilla vodka, Baileys Irish cream, amaretto liqueur and powdered sugar. Snake until combined and chilled. Strain into the prepared martini glasses and serve.


🏅 Chamb 'et Bubbly (Chambord Kir Royale)

Made by layering Chambord (a raspberry liqueur) and Baileys in a tall shot glass, the resulting shooter is a dead ringer for the pastry it's named after. To mimic the crunchy texture of a.


Baileys & Chambord Spiked Hot Cocoa Recipe Delicious hot chocolate

1. Chambord 1800 Margarita Summer-Cocktail. Shake 2 oz tequila, 1 oz Cointreau liqueur, 1 oz Chambord, and 4 oz sweet-and-sour mix together with a few ice cubes. Strain into a margarita glass. Rim the glass with sea salt and garnish with a lemon rind. Margarita Summer-Cocktail Drink with Chambord. 2.


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Make the drink: Fill a champagne flute with 6 ounces sparkling wine, or to about one inch from the top of the glass. Pour in the Chambord. Garnish with lemon peel. A Chambord Kir Royale is a festive sparkling wine cocktail made with Chambord, a delicious berry-infused liqueur.


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Method. Serves 1 · Takes 3 minutes. Moisten the rim of the glass and then roll in sugar. Fill three-quarters of the glass with Chambord. Using a spoon float the Baileys on top, and serve. Makers mode.


This jelly donut shot recipe is so fabulous! You layer Chambord and

3. Chambord Spritz. A spritz is a wine-based cocktail that calls for bitters and sparkling water. It's commonly enjoyed as an aperitif and has all the ideal ingredients to pair with a splash of Chambord. Crisp and dry, this Chambord spritz is big on the fruit with the right hint of sweetness.


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It traditionally combines the creamy texture of Bailey's Irish Cream with the fruity punch of raspberry liqueur, often Chambord, to create a layered visual effect that is both appealing to the eye and the palate. The rim of the glass is coated with sugar, contributing to the overall confectionery sensation, much like a sugared doughnut.


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1 - In the case of the Jam Donut Shot, start by pouring the Chambord into the bottom of the shot glass . 2 - Then, tilt the rim of the shot glass slightly to the side and slowly, gently pour the Baileys down the inside wall of the glass. When complete, allow it to sit undisturbed for a few minutes for the layers to fully separate and smooth.


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A jam donut shop literally tastes like a jelly donut turned into liquid. It is sweet, decadent and fruity. You only need two ingredients for this cocktail, Chambord and Bailey's Irish cream. The garnish is whipped cream and powdered sugar and does help to add to the Sweet creamy taste. Chambord is a raspberry flavored liqueur.