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Instructions. In a large blender, add the ice cream, milk, Bailey's Irish cream, vodka, creme de menthe and green food coloring. Blend until smooth and creamy - about 60 seconds. Pour into your favorite serving glasses. Add a generous dollop of whipped cream to the top of each milkshake. Top off with a maraschino cherry and a sprinkling of.
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Instructions. Add vanilla ice cream, creme de menthe, vodka, Irish cream liqueur, and vanilla extract to a blender and mix until completely blended. Divide between two tall glasses and top with whipped cream and a maraschino cherry. Serve with a straw.
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When March finally rolls around, there's one thing on everybody's minds—the promise of springtime. Along with warmer temps, beginning-to-bloom flowers and daylight savings time, there's also St. Patrick's Day, a holiday that falls just days before the spring equinox.
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Instructions. In a blender, combine the ice cream and Bailey's. Blend until smooth. Pour into a tall glass, top with whipped cream, and a maraschino cherry.
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How to Make a Boozy Shamrock Shake. Step 1: Blend the ice cream, milk, and liquors together until smooth and creamy. Step 2: Pour into glasses and garnish with whipped cream and any other desired toppings. We used a maraschino cherry and St. Patrick's Day sprinkles.
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Ingredients. 3 cups vanilla ice cream. 1/2 cup Baileys Irish Cream. 1/2 teaspoon mint extract (not peppermint) 10 drops green food coloring. 5 drops yellow food coloring, optional.
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How to Make a Boozy Shamrock Shake. Place the vanilla ice cream, Baileys, mint extract, and food coloring in the blender. Blend all of the ingredients until smooth. Pour into a glass. Top with whipped cream and garnish with sprinkles and a maraschino cherry. Hint: To ensure a smooth and creamy texture, blend the ice cream, Irish cream, mint.
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Forget the kids—it's time to shake things up and make a Shamrock Shake that's just for adults! This special take on the classic fast-food treat is made using Bailey's Irish Cream, Creme de Menthe, and a few other ingredients, creating a decadent and delicious after-dinner drink.
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STEP ONE. Blend together the milk, Baileys and ice cream until you reach a consistency you like. Add more ice cream if you want - why not? STEP TWO. Swirl some chocolate sauce round the inside of a sundae glass. STEP THREE. Pour the shake into glass and then top with whipped cream, mixed nuts, mint, mini meringues, anything green and tasty.
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In a blender, combine the Bailey's, matcha powder, vanilla ice cream, and milk, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and additional matcha.
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Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth.
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In a large mixing bowl beat together the cream cheese, sugar and Baileys with an electric mixer until smooth. Add in whipped topping, peppermint extract and green food colouring and mix until well combined. Spread cheesecake filling over graham cracker crust, Cover with plastic wrap and freeze for at least 4 hours.
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Instructions. Place the ice cream, milk, peppermint extract, and food coloring in a blender and mix until smooth. Transfer the shamrock shake to a serving glass and garnish with sweetened whipped cream and a maraschino cherry, if desired.
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Instructions. In a blender, add vanilla ice cream, milk, Bailey's, and Creme de Menthe. Add 4 drops of green food coloring and 3 drops of yellow to the blender. Blend on high until smooth. Place green sanding sugar on a small plate. Slide a damp paper towel along the top edge of your serving glass. Turn glass upside down onto the plate and.
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STEP ONE. Add Baileys Original Irish Cream, ice cream and skim milk to a blender and blend. You can use your favourite flavour here - vanilla ice cream works well, or try it with chocolate ice cream for the ultimate chocolate fix! STEP TWO. Make sure everything is blended up really well. If it's looking a little thick, add a tad more milk to.
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Directions: Combine the ice-cream, Bailey's, mint extract, food coloring, and chocolate chips (if using) in a blender. Blend until smooth and creamy. Pour into two glasses and top with whipped cream, sprinkles, and/or a cherry!
