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Baked Flounder with Panko and Parmesan Recipe

Instructions. Preheat oven to 400°. Mix the bread crumbs and parmesan cheese in a large bowl. Dip both sides of each filet in the mixture. Set breaded filets in a greased shallow baking pan. Top each fillet with a pat of butter if desired. Bake in the oven for 15 minutes, then broil for a few more minutes to brown the crust.


Baked Flounder with Panko and Parmesan Photos

Instructions. Preheat the oven to 400° F. Place the flounder fillets on a parchment-covered sheet pan or lightly oiled baking dish. Lightly blot them with a paper towel to absorb excess moisture and let the fillets come to room temperature by leaving them out for about 15 minutes before placing them in the oven.


Baked Flounder with Panko and Parmesan Photos

Line a baking sheet with aluminum foil and coat with cooking spray. Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika. Bake in the preheated oven until flounder flakes easily with a.


Baked Flounder with Panko and Parmesan Recipe Recipes, Baked

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Season flounder fillets on both sides with salt. Place into the prepared baking dish and brush with 1 tablespoon lemon juice. Mix Parmesan, melted butter, mayonnaise, green onions, and remaining 2 tablespoons lemon juice together in a bowl.


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Step 1 Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper. Step 2 On a large plate, combine Parmesan, bread crumbs, garlic, and lemon.


How to Make Baked Flounder with Panko and Parmesan Dinner Recipes

Preheat the oven to 425°F. Place the flounder pieces in a large baking dish. Season them with salt and pepper. In a medium bowl, mix the Parmesan, breadcrumbs, melted butter, and olive oil. Sprinkle the breadcrumb mixture over the fillets. Bake for 15 minutes, or until the fish is opaque and flakes easisly when tested with a fork.


Baked Flounder with Panko and Parmesan Recipe

Lightly grease a large, shallow baking dish. Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder. Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes.


Baked Flounder with Panko and Parmesan Photos

Try this baked flounder with panko and Parmesan recipe today and treat yourself to a delicious and satisfying meal. Baked Flounder with Panko and Parmesan. Preparation time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Additional Time: None. Ingredients. 4 flounder fillets (about 6 ounces each) 1 cup panko breadcrumbs; 1/2 cup grated.


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Preheat oven to 400 degrees F, lightly grease a large shallow baking dish. Arrange fillets on the greased baking dish and brush 1 tablespoon dijon mustard. Mix remaining 3 tablespoons of dijon mustard with bread crumbs, parmesan cheese, salt, pepper, and thyme in a bowl. Spread the mixture over fillets.


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Preheat the oven to 425°F (218°C) and pat the flounder fillets dry with paper towels on all sides. Season flounder fillets with salt and pepper on a baking sheet lined with parchment paper. Combine the Panko, Parmesan cheese, and olive oil in a small mixing bowl until the breadcrumbs are slightly moistened.


Baked Flounder with Panko and Parmesan Recipe Allrecipes

1 1/2 lbs flounder fillets, or use other thin white fish fillets; 2 Tbsp. butter; 1/2 cup bread crumbs or panko (use wheat/gluten-free,if needed) 1/4 cup grated Parmesan cheese; 1 Tbsp. extra virgin olive oil; 1/2 lemon juice only, about 2 Tbsp. 1/4 cup fresh basil thinly sliced (optional)


Baked Flounder with Panko and Parmesan Recipe Allrecipes

Dip each flounder fillet into the melted butter, then coat it evenly with the panko mixture. Press gently to adhere the breadcrumbs to the fish. Place the coated flounder fillets onto the prepared baking sheet and bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown and crispy.


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Parmesan and panko bread crumbs make these flounder fillets a flavorful and crispy fish dish! Get the recipe: https://www.allrecipes.com/recipe/231549/baked-.


Baked Flounder with Panko and Parmesan Photos

Directions. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish. Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.


Baked Flounder with Panko and Parmesan Recipe Allrecipes

Bake in a 350 degrees F heated oven for 7 to 10 minutes. Wearing oven mitts, remove the baking dish and sprinkle ½ cup grated parmesan over the flounder and veg. Place the pan back in the oven and bake for 5 minutes or so more until the flounder is flaky and the cheese has melted a bit.


Baked Flounder with Panko and Parmesan Recipe Allrecipes

Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.