The 5 Best Apples for Baking Kitchn
Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.
Red Hot Baked Apples Recipe Allrecipes
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Lightly butter a baking dish, peel and core apples, then cut in half. Arrange apples in baking dish. 2. In a small bowl mix together brown sugar, cinnamon red hots and cinnamon. Add to tops of apples. Dot with butter. 3. Bake uncovered 30-35 minutes at 350 degrees.
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Step-by-Step Directions. Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples.
Red Hot Cinnamon Apples The Cooking Bride
How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes..
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Preheat the oven to 375ยฐF degrees. Core and slice (do not peel) the apples and transfer them to a lightly greased 9ร13 baking dish. Add the remaining ingredients (except butter) and toss until the apples are coated in the cinnamon mixture. Spread in an even layer and add the pats of butter.
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Instructions. Preheat oven to 375 degrees. Peel and core apples, then cut them in half. Place apples in a 9X13 baking dish. Sprinkle red hots over apples, then add the water. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Apples should be soft and easily pierced with a fork.
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Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
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Preheat oven to 350ยฐF (175ยฐC). Lightly grease an 8ร8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ยฝ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
Red Hot Cinnamon Apples The Cooking Bride
Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. Top each apple with a chunk of butter. In a liquid measuring cup, combine the apple cider (or juice), brandy (if using), and lemon juice. Pour around the apples.
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In a large saucepan, bring water, red hot candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce heat; carefully add apples. Cook, uncovered, about 5-10 minutes until apples are tender and red-pink. The apple slices should be cooked enough to bend without breaking.
Apple Crisp Stuffed Baked Apples
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
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In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
Red Hot Baked Apple Recipe Suzy Eaton Designs Recipe Baked apples
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Red Candy Apples
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Core the apples using an apple corer, leaving the bottom intact. STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter. STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly. STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top. STEP 6.
