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Stir in the melted butter. To assemble: Press 2 1/2 cups (about 450g) of the crust mixture into the prepared pan, smoothing it out to completely cover the bottom of the pan with no gaps. Top the crust with the date filling. Add the nuts to the remaining crust mixture and sprinkle it over the filling. Bake the squares for 30 minutes, or until.
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By soaking dates in water and giving them a whirl in a food processor with a bit of water, the result is thick, but a great substitute for butter in some recipes. This tutorial from The Chalkboard Mag gives a pretty good step by step of how to make the best paste and ensure great results.
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3. Soaking: If your dates are dry, try soaking them in hot water for about 10 minutes to soften them up before using them in your recipe. This will help improve the texture and make them easier to blend or chop. 4. Substituting: Dates can be used as a natural sweetener in baking, but they are much sweeter than sugar.
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To make the date cake: Place the dates and baking soda in a small glass bowl or liquid measuring cup. Cover with boiling water and set aside until the dates are very soft, about 10 minutes. (The baking soda helps soften the dates and makes for a smoother batter.) Meanwhile, in a medium bowl, whisk together the flour, cocoa, salt, baking powder.
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Naturally, I get a lot of requests for date sweetened desserts here, but sometimes it can be tricky to get right consistency when using dates in baking. These date muffins however, are super moist and have huge bakery-style muffin tops!. After many tests, I ended up using a little maple syrup to help boost the sweetness and lighten the batter to become nice and fluffy.
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To pit the dates, make a small slit length-wise and discard the pits. Fill each date with about 1/2-1 teaspoon of cream cheese. Then top with pecan or walnut halves. Arrange on a baking sheet lined with parchment paper.
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These decadent, dairy-free caramels couldn't be easier to make. Just blend tahini, dates, and coconut oil together; transfer the mixture to a pan; let it firm up in the freezer; and then cut it into bite-sized squares. Go to Recipe. 4 / 15. Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing.
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Preheat oven to 350°F. Spray a 9-inch round pan with nonstick spray and line with parchment paper. Combine the orange juice, chopped dates, and baking soda in a saucepan and bring to a boil. Remove from heat and allow the dates to soak for 20 minutes. Beat the butter and sugar in a mixing bowl then add the eggs.
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Set bowl aside to cool for 15-20 minutes. Once dates have cooled, use an electric mixer to cream together the shortening and sugar until light and fluffy. Add in eggs and vanilla and mix until fully incorporated. Stir in the dates and liquid. In a medium bowl, whisk together the flour, baking powder, and salt.
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Instructions. Place chopped dates, water, and baking soda in a saucepan and bring to a boil over medium-high heat. Turn the heat off and let the dates soak for at least twenty minutes. While the dates are soaking, spray a 9" cake pan with nonstick spray and line it with parchment paper. Preheat oven to 350°F.
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Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment or a silicone baking mat and set aside. Cut open the dates. Use a paring knife to cut a slit in the side of 20 to 24 dates. Use your thumbs to open the date slightly.
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In a medium bowl, sift the flour, baking soda, baking powder, salt, and cinnamon. Mix to combine and set aside. In a bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugar, and orange zest until light and fluffy. Add the dates paste and continue mixing until the date past is completely incorporated.
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11. Pecan Pie Date Bars. These three-layer pecan pie date bars start with a simple crust and have a layer of sweet, chewy yumminess on top of that. The top of the bars is a layer of crunchy pecans. The bars are sweet and nutty, and the bourbon adds a rich, warm flavor that ensures you won't be able to eat just one. 12.
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Add the dry ingredients and date mixture. Add the flour and salt to the creamed sugar and butter. Stir this until it's about halfway combined. Then, add the raisin-date mixture. Mix well, but don't overmix. 5. Bake the cake. Pour the batter into the prepared pan and bake for 45 minutes.
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3. Thoory: These dates are the opposite of Medjool dates: they're a very light brown and not at all sticky. In fact, they're much harder and have a distinctly nutty flavor. A great on-the-go snack, or wonderful in trail mixes, muesli, and granola because their low moisture content won't affect the freshness of the oats. 4.
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1. Dates Buckeye Balls. Little chocolate-coated date balls made with only 4 ingredients and in no more than 30 minutes! This dessert is extremely popular in Ohio and the surrounding states, like Indiana. The traditional Buckeye balls are coated in chocolate and made with butter and sugar.
