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Cream the butter and sugar in your stand mixer until light and fluffy. Then, add the cream cheese and add in one egg at a time before adding in the vanilla. 2. Slowly add the mixed dry ingredients (flour, baking powder, and salt) in three batches alternating with the milk, mixing until almost combined. 3.
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Make the vanilla buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 full minutes.
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Add 6 oz confectioner's sugar and increase the speed to medium. Cream until light and aerated. Scrape down the bowl and paddle. Add 6 eggs in three batches, scraping the bowl and mixer between each addition. Add ½ teaspoon table salt, 1 teaspoon vanilla extract and 1 teaspoon lemon extract and mix to combine.
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Instructions. Preheat oven to 180C/160C fan-forced. Grease a loaf pan and set aside. Using an electric mixer, beat the butter, sugar, and vanilla until fluffy. Add the eggs in, one at a time, until mixed in. Sift in the flours and then stir through the milk until combined.
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The best things come in small bites Over twenty flavors available daily!!! Petit Four Flavors: All of our petit fours are 2 layers of cake, layered with filling and cut into . 1 1/2 x 1 1/2" squares and dipped in a sugar glaze or chocolate. Daily selection may vary based on availability.
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Prep a 13"x18" half-sheet pan by lining the pan with parchment paper, then spray down the edges with non-stick baking spray. These Nordic Pans are my favorite! In a large bowl, cream together the sugar, butter, and shortening until smooth then beat in vanilla. Add eggs, one at a time, until fluffy.
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