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In general, red wines can make for the perfect lamb wine pairing. Here are the top three robust red wines to pair with lamb: Merlot: Ideal for: Roasted Leg of Lamb. Why: With its soft tannins and plum-like fruitiness, a red Bordeaux wine like Merlot is a great pairing. This delicious wine harmonizes with the savory richness of a roasted leg of.
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Red wines that complement roasted lamb. When it comes to pairing red wine with roasted lamb, there are a few options that can elevate the dining experience. One standout choice is a robust Cabernet Sauvignon.Its full-bodied nature and bold tannins perfectly complement the rich flavors of the lamb meat. The wine's black fruit notes and hints of spices bring out the savory elements in the dish.
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Cabernet Sauvignon wine with lamb roast - medium to well done. This is a classic. The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. Bordeaux blends are made for roast lamb. The young Cabernet Sauvignon -dominant wines of the Bordeaux Left Bank are brimming with cassis fruit.
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2) Syrah. Syrah is a versatile red wine that pairs well with a range of lamb dishes. And therefore, one of my favorite wine with lamb pairings. Mainly, because of its peppery, and dark fruit flavors will accentuate the spices of the lamb dish. Also the medium to full tannins in Syrah help to soften the fattiness of the meat, creating a balanced.
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Rosé is a great alternative pairing for lamb, especially ones made with majority red wine grapes like Grenache, Syrah, and Cabernet Sauvignon, so look out for these on the bottle. You'll need.
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2018 Domaine Ponsot Clos de la Roche Grand Cru 'Cuvee Vieilles Vignes' ($516) 2015 Fontodi Vigna del Sorbo ($77) 2. Roasted Leg of Lamb. This classic dish can be served medium-rare to well-done with gravy on top or rubbed with various fresh herbs and spices like oregano, lemon, black pepper, and garlic.
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The 5 Best Wine Pairings for Easter Lamb. Traditionally, lamb shares the table with red Bordeaux, Burgundy, Cabernet Sauvignon, and Côtes du Rhône. Those familiar varieties are tried-and-true.
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Oven-Roasted Leg of Lamb. This wine pairing is assuming that the roast leg of lamb is prepared simply with spices and light sauces (such as some lemon zest and olive oil).. Many red meats pair the best with red wine. Depending on the full flavor profile of the dish, a red wine that is a little acidic, rich in taste and full of body pair well
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Rioja. Spain's most famous appellation and, in culinary terms, one synonymous with roast leg, roast shoulder and barbecued lamb. In other words, when considering wine with lamb, Rioja -with-lamb, lamb-with-Rioja, is a mantra. This is because the region's tradition of blending and oak-ageing of tempranillo, garnacha (grenache) and graciano.
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Wine Pairings For Lamb Chops. Lamb chops are a flavorful cut of meat that pairs well with full-bodied red wines. A good wine pairing options to consider for lamb chops include, again, a good Cab or a Syrah/Shiraz. Both these red wines are known for their intense flavor and spicy notes, which can be a great match for the bold flavors of lamb chops.
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Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl. Pour the mixture over the racks of lamb and let marinate at least 30 minutes, or up to overnight. When ready to grill, allow the lamb to come to room temperature (about 20-30 minutes) while you preheat your grill.
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Lamb and red Bordeaux is a classic lamb wine pairing. Bordeaux is made up of several red grapes but dominantly Merlot, Cabernet Sauvignon, and Cabernet Franc. Red wines from Bordeaux are medium to full-bodied with moderate acidity. Bordeaux pairs best with roast lamb with herbs. I'd even be willing to say that Bordeaux whites ( Sauvignon.
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Chargrilled/barbecued lamb. Depends on the rub or marinade. If it's spicy you'll need a wine with some sweet fruit like a Chilean Cabernet, Pinotage or an Australian Shiraz. If it's marinated, Greek-style, with lemon and herbs look for a wine with a bit less fruit and a bit more acidity. (Italian reds such as Chianti and Barbera fit this.
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The wine is simultaneously intense and elegant. With each sip, you'll enjoy a fascinating dance of bright acidity with lychee, honeysuckle, and Anjou pear notes with a clean, dry finish. It's a worthy companion to any lamb dish, and best with lots of herbs and spices, like this porchetta-style roast lamb. Price at time of publish: $22
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Young lamb and spring lamb are often served pink and have a lighter flavor. Because of this, they require a lighter wine. Full-bodied red wines tend to mask the more delicate taste of these lean meats, so skip the merlots and cabernets for this meal. Pinot noir and rosé are both excellent pairings for young and spring lamb.
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With the right dish and the right occasion, wine for lamb can also be white. Or rosé. Or orange. Additions such as lemon, capers, green olives, salsa verde, bagna cauda, avgolemono, vinaigrette, bitter leaves can all play to dry white wines with sappy acidity, but the wine also needs texture, weight, and complexity to partner the lamb.
