Philly Cheese Steak Blackstone Griddle Recipe YouTube


Blackstone Philly Cheesesteaks Or Whatever You Do

Cook Time 10 minutes. Total Time 15 minutes. 3 sandwiches. These Philly Cheesesteaks on the griddle are as close to authentic as you can get! With Amoroso rolls, thinly sliced ribeye steak, and your choice of cheese, these Blackstone Philly Cheesesteaks are sure to be a new favorite griddle sandwich!


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Instructions. To start you will turn on your Blackstone on high heat, and add on the oil. Let the flattop grill get nice and hot. Toss on the shaved steak, and sliced peppers, sliced onions, and mushrooms. Add on the seasonings, and toss on a tablespoon of the butter. Let it melt down a bit, and mix up the steak mixture.


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Preheat the Blackstone to medium-high heat. Slice hoagie rolls in half (lengthwise) using a serrated knife. Spread butter on all sides of each roll. Cut onions, peppers and beef of choice. Place veggies and meat in separate bowls. Drizzle onions and peppers with 1-2 tablespoons of oil and season.


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How to make Authentic Philly Cheesesteaks. STEP 1 | Preheat the griddle and sauté. STEP 2 | Caramelize the onions. tips. STEP 3 | Add and season the beef. STEP 4 | Cook the meat. STEP 5 | Prepare and toast the rolls. STEP 6 | Combine the meat, onions, and cheese. STEP 7 | Fill the rolls and serve!


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Step 2: Add ingredients to Blackstone. Oil the Griddle: Add a little cooking oil (vegetable oil) to the flat top grill to prevent sticking and enhance cooking. Cook the Steak: Place the thinly sliced ribeye steak on the griddle. Since it's thinly sliced, it'll cook quickly.


Blackstone Philly Cheesesteak Recipe

Toppings for Blackstone Cheesesteak. As for the toppings for griddle Philly cheesesteaks, some people go traditional with chopped fried onions, green peppers, and mushrooms. Others like to add jalapeños and bacon. Here are some other mix-ins you can try: -Tomato sauce. -Sliced hot pepper.


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Step One: Preheat the griddle to medium-high heat. Step Two: Add the oil and then place on the steak, mushrooms, and onions. Season with black pepper and salt. Step Three: Place the roll with the cut side down on the flat griddle. Cook for one minute, then flip and cook for an additional minute.


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Preheat Blackstone griddle to medium high heat. Add 1 tablespoon butter and oil to griddle top. Add onions and both bell peppers. Season with salt, pepper, vinegar and ½ teaspoon of garlic powder. Toss with two spatulas to combine and coat evenly. Cook vegetables for 6-8 minutes or until they are soft and lightly charred.


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Preheat your Blackstone Griddle. Add the olive oil and spread around the griddle, Top and cook the sliced onions, and peppers. Season to taste. After the pepper and onion have sauteed a couple of minutes, add the sliced beef to a seperate part of the flat top griddle. Season the beef.


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Sprinkle generously with Blackstone Cheesesteak Seasoning, Worcestershire Sauce, Garlic Salt, and pepper; add minced garlic to the meat. Use at least one long metal spatula to flip the meat around to help it cook evenly. When the meat is close to being cooked, combine the beef with the vegetables.


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Toast for 2-3 minutes, then set them on a cool pan or platter. Evenly divide the steak into 4 piles on the griddle and top with peppers and onions. Place two slices of provolone cheese on top of each pile and let the cheese melt. Using a metal spatula, scoop each pile onto a hoagie roll. Serve immediately and enjoy!


Blackstone Philly Cheesesteak Sandwiches Jen Around the World

How to Make Blackstone Cheesteaks on a Griddle. Step 1: Preheat an outdoor griddle over medium-high heat. Add the vegetable oil to the skillet. Step 2: Add the sliced onions to the griddle and cook until the onions are translucent and the peppers (optional) are tender, about 5 minutes. Remove the onions from the griddle and set aside.


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Preheat the griddle to medium high heat. Add 1 tablespoon each of butter olive oil to one side of the griddle. Add the sliced onions, green peppers, and red peppers to the hot griddle on top of the oil and butter. Season with salt, pepper, vinegar, and 1/2 teaspoon garlic powder.


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Marinate the Steak: Pour the prepared marinade over the shaved steak, ensuring it's well coated. Cover with plastic wrap and let it marinate in the refrigerator. Aim for at least 30 minutes, or longer if time allows. 3. Heat the Blackstone Griddle and Sauté the Onions: Set your Blackstone to medium-high heat.


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Reduce the heat to medium-low, and add the peppers. Cook for another seven minutes. While the peppers are cooking, heat the other side of the griddle to medium-high heat. Add the steak to this side, and cook until browned, about three minutes. Add the cheese slices to the top of the steak and cover.


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When hot, add mushrooms and onions and saute for 3-4 minutes until soft. Season with a couple of shakes of Lawry's. Move to the side once softened. 1 onion, 8 oz mushrooms sliced. Turn heat up to high and add sliced steak in a thin layer across the griddle. Sprinkle with seasoning salt. Fry for 2-3 minutes.