Cheesy Broccoli Casserole main image for website, close up of
Total Time 35 minutes Ingredients Casserole Filling 14 oz. Frozen Broccoli Florets 1 Small Onion, diced 4 tbs Butter 4 oz Sharp Cheddar Cheese, grated (about 1 heaping cup) 1 1/4 tsp Salt Cracked Black Pepper to taste
Paula Deens Broccoli Casserole Recipe Genius Kitchen Recipes
In today's video I show you what I made for dinner and where you may find the recipePaula Deens Broccoli Casserolehttp://www.pauladeen.com/index.php/recipes/.
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1 / 12 Photo: Tara Donne © Cheesy Mushroom and Broccoli Casserole Broccoli is one of the most versatile veggies on the market. You can turn it into soups, frittatas, stir-fries and more —.
Paula Deen's Broccoli Casserole Broccoli casserole, Paula deen
Garlic - Make sure you are using garlic powder, not garlic salt. Salt - I prefer a Kosher or sea salt, but table salt will work as well. Pepper - Fresh black pepper is great if you have a grinder on hand. Onion powder - You can also use freeze dried minced onions if desired.
veggie num nums Paula Deen's Broccoli Casserole
Step 1 Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Broccoli Casserole Paula Deen Food Network Food network recipes
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Broccoli Casserole By Paula Deen Paula deen broccoli casserole
Preheat oven to 350 °F. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
Paula Deen's Broccoli Casserole Recipe
Preheat oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine the broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in the pan. Top with crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
24 Best Broccoli Rice Cheese Casserole Paula Deen Best Recipes Ideas
Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray. Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), ½ cup mayonnaise, ½ cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 ¾ oz) condensed cream of mushroom soup, 2 beaten eggs, ¼ tsp garlic powder, salt, and pepper. Mix together.
Cheesy Broccoli Casserole Recipe Yummly Recipe Paula deen
Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper.
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Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
24 Best Broccoli Rice Cheese Casserole Paula Deen Best Recipes Ideas
1⁄2 teaspoon garlic salt 1⁄4 teaspoon pepper 1 cup grated cheddar cheese directions Preheat the oven to 350°F Butter a 9 by 13-inch casserole. Steam broccoli until tender, about 10 minutes. In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
Best 24 Paula Deen Broccoli Rice Casserole Best Recipes Ideas and
Preheat oven to 350°F Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned.
Paula Deen's Broccoli Casserole Recipe Broccoli casserole, Paula
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Paula Deen’s Broccoli Casserole Broccoli recipes casserole, Paula
Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.
Paula Deen's Broccoli Casserole
1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 (10 3/4 oz) can condense cream of mushroom soup 2 lightly beaten eggs 2 cups crushed buttery crackers 2 tablespoons melted butter Directions: First, preheat the oven to 350F. In a large mixing bowl, combine broccoli, mayo, cheese, cream of mushroom soup, and eggs. Mix well.
