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Blue Bell is marking its debut in St. Louis with a new flavor of ice cream inspired by the region's traditional dessert. The ice cream company announced the new flavor on March 18, the same day.


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Instructions. In a large bowl, beat heavy cream until stiff peaks form. Add sweetened condensed milk, and mix well. Stir in cotton candy flavoring. Divide mixture evenly into 3 bowls. Leave one bowl white. Add blue food coloring to one bowl, and pink to the other. In a 9x13 inch pan, add dollops of each color.


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Blue Bell is making camouflage happen again. Last year the Texas-based ice cream seller launched a Camo 'n' Cream novelty flavor only to bring it back once more last week with an all new look: It.


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Instructions. Stir all ingredients except the blue food coloring together in a medium bowl. Stir in the blue food coloring until the desired blue color is reached. Pour the mixture into the bowl of your ice cream machine, and process according to the manufacturer's directions.


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Blue Bell is keeping quiet on a new flavor it's releasing Monday, but the Brenham-based ice creamery has served up a major clue. In November, Blue Bell announced that it was expanding to Missouri.


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Circus Animal Cookies: Frosted animal cookies turn into a decadently rich homemade ice cream. Cotton Candy: Cotton candy syrup creates a nostalgic, kid-friendly flavor. Hibiscus: The flowery taste of hibiscus tea creates a floral-like taste. Mixed Berry: A homemade berry sauce is swirled into vanilla ice cream.


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Inspired by the traditional treat, Blue Bell's new Gooey Butter Cake features its Cake Batter Ice Cream combined with a luscious cream cheese swirl and rich, gooey butter cake pieces. "Our new Gooey Butter Cake Ice Cream is as delicious as the cake made famous in St. Louis," Carl Breed, vice president, sales and marketing for Blue Bell.


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Browse 9,000+ blue and pink ice cream stock photos and images available, or start a new search to explore more stock photos and images. Sort by: Most popular. Pink ice cream melting and spilling from the waffle cone. Minimalistic summer food concept. Pink ice cream melting and spilling from the waffle cone on pastel blue background.


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(Gray News) - The newest flavor from Blue Bell is an ode to a St. Louis dessert staple. Blue Bell's newest Gooey Butter Cake ice cream is Cake Batter ice cream with a cream cheese swirl and.


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Blue Bell's Gooey Butter ice cream features a cake batter ice cream base with a luscious cream cheese swirl and gooey butter cake pieces, to boot. The flavor will be available in both pint and half-gallon sizes, and will be arriving on St. Louis shelves alongside the brand's other famed flavors like Cookie Two-Step and Pecan Pralines 'n Cream.


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Chill a shallow container or loaf pan in the freezer while you mix the ice cream ingredients. Mix in the sprinkles, reserving one tablespoon. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air.


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Created from decadent Cake Batter Ice Cream, swirled with creamy cheese, and studded with rich, gooey butter cake pieces, this new flavor promises a culinary experience reminiscent of St. Louis.


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Mermaid ice cream swirls blue, pink, and purple for this frozen treat. Then pour the sweetened condensed milk into the whipped cream and gently fold it in until it's combined. Divide the mixture into three bowls. It's time for food coloring! You can really use any colors for this, but for mermaid colors, Drummond recommends blue, purple.


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Trendy design template with fluid and liquid shapes. Browse Getty Images' premium collection of high-quality, authentic Blue And Pink Ice Cream stock photos, royalty-free images, and pictures. Blue And Pink Ice Cream stock photos are available in a variety of sizes and formats to fit your needs.


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Ingredients. 2 cups of heavy whipping cream. 14 oz of sweetened condensed milk. 1 tsp vanilla extract. 1/2 tsp of pink food gel.


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Put a tablespoon of vinegar in a cup with your whole milk and stir. Set aside for a few minutes as it becomes buttermilk. 1 cup whole milk, 1 Tablespoon vinegar. In a food processor or mixer, beat the cream cheese until smooth. Add the cocoa powder and sugar and mix until lump free.