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Allow the sugar syrup to cool for 20 to 30 minutes. Quick-rinse the prepped jars with hot water, then pour in the warm syrup. Lower 1 reserved sugared skewer into each jar of syrup, using the clothespins to suspend it over the mouth of the jar about 1 inch from the bottom.
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Add the sugar, one cup at a time, stirring throughout. Remove from heat once the sugar has dissolved. Add 3-7 drops of food coloring and/or flavoring to the mixture if desired. Stir until smooth. Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate.
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Gather the necessary ingredients, prepare the rock candy solution, and add the blue coloring and flavoring. Then, patiently grow your rock candy crystals. Once they're formed, you can savor the satisfaction of enjoying your homemade Breaking Bad rock candy. Frank ( Author ) Hi, I'm Frank.
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How to Make Rock Candy from Scratch: Step 1 - First, add the cups of sugar and cups of water to a pan and heat. Make sure to stir this constantly until it boils. We recommend pour in one cups at a time. Step 2 - You do not want to boil the sugar solution too long or the candy will harden.
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In a medium saucepan, combine the water, corn syrup, and granulated sugar. Place the pan over medium-high heat, and stir until the sugar dissolves. Bring the mixture to a boil, then stop stirring and insert a candy thermometer. Cook the candy without stirring until it reads 285 degrees Fahrenheit, then take the pan off the heat.
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Legal Blue Sky. Delicious blue rock candy. Rate this recipe! Grease a baking sheet with the butter. Combine the sugar, corn syrup and water together. Place this mixture on the stove over medium heat. Allow this mixture to come to boil. After boiling for 3 minutes add the food colouring and flavours.
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In a medium saucepan, combine the water, corn syrup and granulated sugar. Place the pan over medium-high heat and stir until the sugar dissolves. Bring the mixture to a boil. As soon as mixture comes to a boil, stop stirring and brush down the sides with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.
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Here's what you need: Granulated Sugar (for 5 sticks of candy, you'll need 10 cups) Water. Food coloring (if you want to add color to your candy) Mason jars or other receptacles to hold sugar solution. I recommend a standard 16 oz. mason jar. Skewers or sticks to make rock candy on. I use a simple wooden kabob skewer.
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1 drop blue gel food coloring ( AmeriColor makes good quality gels) Line a baking sheet with foil and spray the foil with nonstick cooking spray. In a medium saucepan, combine the water, corn syrup and granulated sugar. Place the pan over medium-high heat and stir until the sugar dissolves. Bring the mixture to a boil.
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Pour the mixture into the two jars, filling each one only 2/3 full and let stand until just warm. (There may be a bit extra red syrup. This can be placed in a smaller jar and used to grow another red rock candy if desired). Place the rock candy back in the solution, making sure that 1/3 of the candy is above the level of the solution.
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STEP ONE: Add the sugar, corn syrup, and water to a large saucepan.Stir to combine and place over medium heat. STEP TWO: Add a candy thermometer to the side of the saucepan but don't allow it to touch the bottom of the pan.Let the candy mixture cook until it reaches 300 degrees F. STEP THREE: Remove from the heat and quickly stir in the flavoring oil and gel food color.
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How to make blue rock candy. This rock candy recipe is inspired by the television show Breaking Bad. As any viewer knows, the plot revolves around the blue-tinged crystal meth created by chemistry teacher Walter White and his student-turned-partner Jesse Pinkman. The meth is so pure, so potent, that it changes the entire southwestern drug trade.
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Grease a cookie sheet. You can use butter, shortening, or non-stick spray. Stir the sugar, corn syrup, and water together in a pan over medium heat. Bring the mixture to a boil and continue boiling for 3 minutes. Stir in food coloring and flavoring, if desired. This is the part where the candy thermometer comes in handy.
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Once boiling, place a candy thermometer in the liquid and monitor closely. when the liquid reaches 300°F, take off the heat and set aside. Allow the mixture to cool until the bubbles quit breaking at the surface of the liquid. Pour liquid onto the prepared baking sheet. Allow to cool until fully hardened.
