Blueberry "Cream Cheese" Bread Pudding Su Good Sweets Su Good Sweets
Preheat oven to 350 degrees F. Put cubed bread into a 9×9 baking dish sprayed with non stick spray. Sprinkle blueberries on the top. In a mixing bowl beat together cream cheese, sugar, cinnamon, eggs and vanilla until smooth. Slowly add milk into mixture while beating. Pour over the top of the bread and fruit.
Blueberry Bread Pudding Recipe Dinner, then Dessert
Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes. Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish. Grab a few intact bread slices from the top of the bowl if possible and set aside.
Yummy by Emmy Blueberry Bread Pudding
Advertisement. Step 2. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. Step 3. Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set.
Blueberry Bread Pudding CookingwithDFG
Instructions. Preheat oven to 350 degrees F. In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl combine the rest of the flour, baking powder and salt.
Homemade Blueberry Bread Pudding with Fresh Fruit and Cream Cheese
Butter or spray a 9 x 13 casserole dish. Cut bread into 1 inch cubes. Combine eggs, ½ and ½, sugar, cinnamon, vanilla and salt in a bowl or mixer. Mix until well combined. Add 1 layer (about half) of the bread to the casserole dish. Mix in half of the blueberries, bananas and cream cheese. Distribute evenly throughout.
Lemon Blueberry Bread Pudding
Spray a 2 quart shallow baking dish. Bake the cubed bread for 8-10 minutes on a cookie sheet. Beat eggs and 3/4 cup sugar in bowl, until light colored. Add the orange peel and vanilla, then half & half; mix well. Put the toasted bread cubed in the dish and cover with half of the berries. Combine cream cheese and 2 tablespoons sugar, mixing well.
Easy Blueberry Bread Pudding Bake or Break
Optional Step: Sprinkle Sugar and Bake. Uncover the pan and sprinkle 2-3 tablespoons of sugar on top of the baked pudding. Cover the pan with foil to prevent the sugar from being blown away with the fan. (pic below) Set at 400°F for 10 minutes, or until the sugar melts and forms a thin crispy layer on top.
Blueberry Bread Pudding Recipe Dinner, then Dessert
In a large bowl whisk cream, eggs, sugar and vanilla paste till well combined. Add day old bread cubes, mix well. Gently fold in blueberries. Let sit for 10 minutes so bread absorbs liquid. Separate evenly into ramekins or pour all into single baking baking dish. Dust with a little more sugar if desired. Bake for 25 minutes or until set.
Blueberry Bread Pudding Kitchen Fun With My 3 Sons
Preheat oven to 425 degrees. Spray 2 qt shallow baking dish with non-stick spray. Beat eggs and sugar in bowl until light colored; add vanilla and orange peel. Add half-and-half; mix well. Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well. Drop cream cheese mixture by teaspoonfuls over.
Blueberry Bread Pudding With Cheddar The Bossy Kitchen
Grease a 9-inch by 13-inch baking pan with butter. Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a large bowl and beat well. Add the milk and whisk all the ingredients together. Add the bread cubes and toss to coat the bread with the egg custard.
Blueberry Bread Pudding Dinner at the Zoo
Preheat oven to 350°F. Grease a 9 x 13-inch baking pan with butter or cooking spray and set it aside. In a large bowl, use your fingertips to rub together the lemon zest and sugar until the two are well combined and the sugar is moistened and fragrant. Whisk in the melted butter, followed by the eggs.
Blueberry Bread Pudding Recipe Rachel Cooks®
To make the bread pudding: Lightly grease a 9"x 13"x 2" baking pan. Place about half of the bread cubes in pan. Place the cream cheese and 1 cup of the blueberries evenly over the bread. Top with the remaining bread. Whisk together the eggs, milk, sugar, butter, vanilla, and lemon juice. Pour over the bread mixture.
Blueberry and Cream Cheese Croissant Pudding Maya
Whisk together eggs, cream, milk, vanilla, salt, 1 ½ cups of the granulated sugar, and 1 tablespoon of the zest in a large bowl. Add bread cubes, stirring to coat thoroughly. Let stand 1 hour at room temperature, stirring occasionally to ensure an even coating. Stir in 2 cups of the blueberries.
Blackberry and Blueberry Bread Pudding with Limoncello Glaze
Coat a 9×13 baking dish with nonstick cooking spray. Arrange the bread cubes and blueberries evenly in the prepared baking dish (you want there to be blueberries in every bite). In a large bowl, whisk the eggs and sugar together. Add the cream cheese, half and half, vanilla and lemon zest and whisk to combine.
Blueberry Bread Pudding Recipe Dinner, then Dessert
Slice baguette up into cubes and place in a greased 9x9 casserole dish. Add blueberries on top of baguettes and set aside. In a bowl, blend cream cheese and sugar until smooth, free of chunks. Add eggs and vanilla and blend well. While mixing, slowly add milk.
Cooking with Manuela Homemade Blueberry Bread Pudding
Add in the blueberries, distributing them throughout the bread mixture. Drizzle the melted butter over the entire pan, letting some of the butters richness touch as much of the top of the mixture as it can. Cover the pudding lightly with foil, making sure to give room for expansion. Bake the blueberry bread pudding for one hour at 350 degrees.
