Bob Andy Pie — Three Many Cooks
Available for order now. Serves 8 3 large eggs 1 9-inch pie shell 2 cups whole milk 1 cup granulated sugar 2 tablespoons flour 2 teaspoons ground cinnamon 1/2 teaspoons salt Adjust oven rack to lowest position and heat oven to 325 degrees. Crack eggs in a medium bowl; brush pie shell with a little of the egg whites.
Viola's Never Fail Pie Crust and the Legend of Bob Andy Pie
Bob Andy Pie, Halved. 2 eggs, separated; 1 cup sugar; 1/2 tablespoon ground cinnamon; 1 1/2 tablespoons flour; 1/2 cup (1 stick) unsalted butter, melted; 1 1/2 cups milk; 1 unbaked round of pie dough (enough for a 9-inch pie), cut into 60/40 portions, of which you'll use the 60 part (use the rest for pie fries!) Procedure. Preheat the oven to 375.
Amish Bob And Andy Pie Recipe Allrecipes
How To Make amish bob andy pie. Preheat oven to 400F. In a large bowl, mix together brown sugar, flour, cloves and cinnamon. Add butter, egg yolks and milk to mixture. In a separate bowl, beat egg whites until stiff, then add to milk mixture. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
Baked pie shown halfway
Amish Bob Andy Pie is a classic Amish dessert recipe. This custard pie is very similar to Hoosier sugar cream pie or chess pie. The name, "Bob Andy Pie," is unusual for a dessert, and its origin is a bit unclear. One story credits an Amish homemaker for naming the pie after her two sons, Robert and Andy, who loved it so much. Another story credits an Amish husband who named the pie after two.
Bob Andy Pie Recipe Easy pie recipes, Cream pie recipes, Cobbler
Bob Andy Pie. Bob Andy pie is an American pie with roots in the Amish communities of the Midwest. It consists of a pie crust, milk, eggs, sugar, flour, and cinnamon. The ingredients are simply combined together, and the filling is then poured into the pie crust. The whole thing is baked until the filling is set in the middle, or until a.
Viola's Never Fail Pie Crust and the Legend of Bob Andy Pie
Directions. Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin.
Bob & Andy Pie 4 Never Fail Pie Crust Recipe, No Fail Pie Crust, Easy
Pie. Place of origin. United States. Main ingredients. Pie crust, custard, cinnamon, cloves. Bob Andy pie is a sweet pie. It is similar to a custard pie that is spiced with cinnamon and cloves. [1] It is thought to have originated among the Amish and is named for two legendary gelding workhorses. [2]
Pour filling into prepared pie shell
Step 2 In a medium bowl, whisk the eggs until they are light in color. Whisk in the milk. Step 3 In a small bowl, combine the sugar, the flour, the cinnamon, and the salt, then whisk the.
Bob Andy Pie Recipe
Crimp edges. Bake in preheated 350 degrees F oven for 30 to 35 minutes, or fill with pie filling and bake accordingly. (Recipe makes top and bottom crust or two bottom crust) Bob Andy Pie. In a medium mixing bowl, mix together sugar, flour, cinnamon, cloves. Add melted butter, beaten egg yolks, and sweet milk.
Bob Andy Pie Recipe Allrecipes
Bob and Andy Pie This pie is named for an Amish farmer's two prize gelding work horses. The farmer came in from working in the fields. He took a bite of this pie and said, "This pie is as good as Bob and Andy." 1 cup granulated sugar 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves
Bob Andy Pie (Vintage Pies) Bake on Through to the Other Side
My Bob Andy Pie comes from Cooking from Quilt Country, Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams. The spicy notes from the cinnamon and clove are winners and put me in mind of pumpkin pie. A warning, though, this pie is very sweet. If that isn't your jam then this may not be your pie.
Bob Andy Pie A creamy, decadent dessert Decadent desserts, Desserts
Bob Andy Pie is sweet, soft, cinnamon-spiced custard pie with roots in the Midwest Amish communities of Illinois, Indiana and Missouri. OCT. 15, 2011 UPDATE: This delicious pie won a 3rd place in the 2011 Malibu Pie Contest! Yahoo! * * *
Bob Andy Pie hero
Preparation. Adjust oven rack to lowest position and heat oven to 325 degrees. Crack eggs in a medium bowl; brush pie shell with a little of the egg whites. Whisk eggs until thoroughly mixed; whisk in milk. Mix sugar, flour, cinnamon, and salt in a separate bowl, then whisk into milk mixture. Set pie shell on oven rack and pour filling into shell.
Amish Bob Andy Pie Lisa and Frances Cook Amish Bob Andy Pie
Directions. Combine dry ingredients in a frying pan, add milk and 2 egg yolks and 1 whole egg and wisk until it gets really thick and put into 9 inch pie crust. set aside beat egg whites until fluffy and thick and place icing on pie and cover pie with the white icing of egg whites. place in broiler oven until lighly browned on top.
Amish Bob Andy Pie Recipe Just A Pinch Recipes
Bob Andy Pie. By: Lindsay from Life and Kitchen. As the story goes, this pie is as good as Bob and Andy, two prize winning plow horses owned by an Amish farmer. Bob Andy Pie is an Amish pie recipe that is perfect for any time you want a sweet treat. Cinnamon custard is poured into an unbaked pie shell and baked to perfection.
Bob Andy Pie (Vintage Pies) Bake on Through to the Other Side
Instructions. Heat oven to 350 degrees F. Beat all ingredients together very well and pour into a 9 inch unbaked pie shell. Bake for 45 minutes. The pie will quiver. The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled.
