Bob Evans Cole Slaw Recipe Secret Copycat Restaurant Recipes
32 Bob Evans Copycat Recipes. Rachel Seis Updated: Feb. 15, 2024. Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.
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Bob Evans Signature Coleslaw. 200 - 1500 cal. Our creamy, signature coleslaw recipe made in our kitchens daily. Start order. * 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. * NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. * Prices may.
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Step 1. With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside. Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.
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With our Secret Restaurant Recipe your Cole Slaw will taste just like Bob Evans. Prep Time 20 mins. Chilling Time 4 hrs. Course: Appetizer, Salad, Side Dish, Slaw. Cuisine: American. Keyword: Bob Evans, Cole Slaw. Yield: 12 Servings.
Bob Evans Cole Slaw Copycat Recipe Serves 4 1/2 cup mayonnaise 1/4 cup
First, make the dressing. Combine the mayonnaise, vinegar, mustard, maple syrup, celery seed, salt, and pepper in a medium bowl. Whisk until smooth! Then, combine the veggies. Add the scallions, red cabbage, green cabbage, and carrot to a large bowl, and toss to combine. Finally, mix it all together!
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In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
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directions. Combine the mayonnaise, milk, sugar, vinegar, Tabasco, salt, and pepper in a large bowl. Whisk well to mix. Stir the cabbage, carrot, and kale into the dressing. Mix well. Cover the bowl tightly and refrigerate for 3-4 hours or overnight. Stir before serving.
Ginger Asian Coleslaw
Bob Evans Signature Coleslaw. 200 cal. Our creamy, signature coleslaw recipe made in our kitchens daily. Start order.
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Directions. With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside. Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving. Add to Menu Planner.
Mom's Chopped Coleslaw Recipe How to Make It Taste of Home
Family Size Bob Evans Signature Coleslaw. 400 cal. Our creamy, signature coleslaw recipe made in our kitchens daily. Serves up to 6. Start order. * 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. * NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Craft Sew Create Cole Slaw
1 large dark green kale leaves minced to size of confetti. Directions: With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside. Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving. Makes 4 Servings. Tags: bob evans recipes, bob evans cole.
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How to Store Cole Slaw. Serve: For best results, make sure to refrigerate at least 4 hours before serving, serve chilled, and don't leave it out longer than 2 hours.; Store: Cole Slaw can be refrigerated in an airtight container for up to 1 week.If it starts to break down, add more coleslaw mix to keep it fresh longer. Freeze: Coleslaw doesn't freeze well, so just throw it out and make a.
Copycat Bob Evans Cole Slaw Recipe
Using a food processor's slicing blade or a sharp knife, reduce your cabbage to little bitty shreds and put those shreds in a great big bowl. Mince the onion really fine and put that in the bowl, too.
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Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
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Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. If you've ever had KFC Coleslaw you.
Bob Evans Cole Slaw Recipe Secret Copycat Restaurant Recipes
How To Serve - This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it's nice and creamy each time. Serving Size - The copycat KFC coleslaw I adapted this from said it served 10 people.
