BOOZY CHERRY BOMBS with vodka for the 4th of July


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Instructions. Soak cherries in equal parts Fireball and vodka for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help.


Pin on july 4th celebration & craft ideas.

Directions. Step 1 Soak cherries in bourbon for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel. Step 2 Heat chocolate chips in the microwave in 20-second intervals.


Red, White & Blue Boozy Cherry Bombs Recipe for July 4th Mom Spark

How To Make This Cherry Bombs Recipe. Make sure to plan ahead to give the cherries time to soak in the schnapps before making this treat. STEP ONE: Remove the lid of the jar of maraschino cherries, being sure to save the lid, and drain out a third of a cup of juice from the jar of the maraschino cherries. You want to keep the cherries in the.


Red, White & Blue Boozy Cherry Bombs Recipe for July 4th! It involves

Cherry Juice Use: Don't discard the maraschino cherry juice; it's a fantastic grenadine substitute in holiday season cocktails. Storage of Boozy Christmas Cherry Bombs: These chocolate-dipped cherries are best enjoyed fresh and are the perfect festive treat, but they can be stored in the refrigerator for up to a week in an airtight container.


Boozy Cherry Bombs Kitchen Gone Rogue

Melt chocolate chips on the stove (double-boiler method) or in microwave oven. Using a fork and spoon, dip the bourbon balls into the melted chocolate and roll to coat all over. Place the chocolate covered balls on a tray or baking sheet lined with parchment sheet. Leave to harden.


Boozy Cherry Bombs Kitchen Gone Rogue

Wash and dry your stemmed cherries. Melt your candy melts. I like to use a melting pot. Dip your cherries into the melted candy and then dip into the sprinkles. Set aside and allow to cool. You honestly can't get any easier than this simple 3 ingredient dessert for the 4th. All you need to do is melt, dip, and serve.


BOOZY CHERRY BOMBS with vodka for the 4th of July

Brownie Directions. Preheat oven to 350 degrees and spray a 13×9 baking pan with baking spray. Follow the directions on the back of the box to prepare the brownie batter. Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs.


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Line a rimmed tray with a piece of parchment paper. Set aside. In a small, microwave-safe bowl, add the white chocolate melting discs. Microwave for 30 seconds - 1 minute at 50% power, stir, then microwave an additional 15-30 seconds or until the white chocolate is fully melted and stirred to a smooth consistency.


BOOZY CHERRY BOMBS with vodka for the 4th of July

Drain cherries; discard or use vodka in your favorite cocktail. Pat cherries dry with paper towels. In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet.


Boozy Cherry Bombs Will Light Up Your Fourth Of July Recipe Boozy

Instructions: 1. Drain cherries from the jar and discard the cherry juice. 2. Soak cherries overnight in at least 1/2 cup (+ more if you're feeling it) of vodka of choice - I used Stoli vanilla - and store back in the jar in the fridge. 3. Remove cherries from the fridge and drain remaining vodka from the jar (you can save this for other.


Boozy Cherry Bombs Will Light Up Your Fourth Of July Recipe Boozy

Making Boozy Cherry Bombs is easy and delicious. If you would like to buy us a cup of coffee. Here is a fun idea you can try for Independence Day or any time. Making Boozy Cherry Bombs is easy.


Firecracker Cherries

Instructions. In a small pot, place sugar and your booze of choice (original moonshine is recommended) and bring to a simmer over medium heat while stirring constantly. Once the mixture has come.


Boozy Cherry Bombs Kitchen Gone Rogue

Wiping the cherries with a paper towel before dipping them in white chocolate is crucial, both for getting the chocolate to stick, and so that moisture doesn't cause the cocoa to seize up and get.


BOOZY CHERRY BOMBS with vodka for the 4th of July

1 tsp almond milk, if needed to thin the white chocolate. 2-3 Tbsp blue sugar sprinkles. Instructions. Pour off half of the maraschino cherry juice (save) Pour the cherries and remaining juice into a bowl; add vodka, fireball and vanilla. Refrigerate for 8 hours. or overnight. Pull the cherries out of the bowl (save the liquid!)


BOOZY CHERRY BOMBS with vodka for the 4th of July

Soak overnight for best results. Drain cherries and gently pat dry with a paper towel. Set aside the alcohol to drink later. Melt white chocolate chips in a microwave in 20 second intervals, stirring well often until melted. Line a baking sheet with waxed paper or parchment paper. Dip each cherry two-thirds of the way into the melted white.


BOOZY CHERRY BOMBS with vodka for the 4th of July

Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chocolate until it's smooth. In another small bowl, pour some blue sprinkles. Hold a cherry by the stem, dip the bottom into the white chocolate, gently shake off excess, then dip the bottom in the sprinkles.