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This blend creates a delicious crust, known as the bark, on the outside of the meat. It's important to note that the cooking time for a Boston butt can vary depending on its size. Smaller cuts may take around 8-10 hours, while larger cuts may require 12-14 hours of smoking at a temperature of 225°F to 250°F.
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Coat pork liberally with spice rub, rubbing on all sides and in between crevices. Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until meat thermometer inserted into the thickest part of meat registers 200 degrees. Remove from oven; allow cooked meat to rest at least one hour.
Boston Butt
Pulled pork is usually prepared from the top cut of the pork shoulder, also called Boston butt. Usually, the pork shoulders weigh 4 oz or 8 lbs, depending on the pork cut. The lower part of the shoulder is called a picnic shoulder or picnic ham. If you buy them together, then the proper name for the cut is a "whole pork shoulder."
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Pulled pork serving size for 20 people is 6.75 pounds of cooked meat or 13.25 pounds of raw meat. With this calculation, each person will receive about 6 ounces of pulled pork.. Most chefs prefer Boston Butt roast as the meat is tender, juicy, and shreds perfectly when cooked right. Once smoked, the meat is shredded with hands, a meat claw.
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10. Indianapolis. Nov 16, 2007. #1. I smoked another Boston butt last weekend and thought I would try something different to drop the amount of time required. I had the butcher at the local supermarket slice the butt lengthwise to make 2 smaller butts each about 3-3.5 lbs. Smoke took about 5.5 hours which is way better than the 15 it took on.
406 Pork Shoulder, Butt, Bone In AggieMeat
Key ingredients & substitutions for the Best Pulled Pork Recipe. Pork — Start with a fresh, 8 to 10-pound Boston Butt, pork shoulder roast, or picnic shoulder. Look for meat that is deep red with a lot of marbling. If the meat is frozen, be sure to allow plenty of time to completely thaw the meat in the refrigerator before starting the smoking process.
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Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.
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Transfer to the preheated oven and allow the Pork Boston Butt Roast to roast for approximately 3-4 hours, or until it reaches an internal temperature of 195-205°F (91-96°C). Step 5: Rest and Serve. The cooking time for a pork Boston butt roast depends on the size of the roast and the cooking method used. As a general guideline, allow.
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Unwrap Boston Butt and transfer to wire rack. Glaze* outside of butt and return to smoker for 15 minutes. Rest Boston Butt for 20 minutes before pulling. Use hands and shred Boston Butt into bite size strands, remove any fat, and serve immediately or store in zip lock bag for 3-4 days in refrigerator.
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Preparation: A Boston butt will not need much preparation as far as trimming and cutting goes. Apply a binding agent, such as mustard, before applying a rub. This is not for flavor, but rather to help the rub stick. Apply the rub just before you put the butt in the smoker, and don't go too crazy with the amount of rub.
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Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second coat of seasoning to your Boston butt. Spritz the pork butt with baste and wrap in foil. Place the pork butt in the smoker and set the timer for 2 hours.
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Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices.
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How Much Pulled Pork Per Person. A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person. It's what most BBQ experts recommend and is a sure-fire way to make sure you don't run out of food. During the cooking process, the meat will shrink about 40-50%, losing about half of its weight in moisture.
Boston Butt (Pork Shoulder) Prairie Creek Farms
Preheat the oven to 450ºF. Mix all of the spices together in a bowl. Rub the spice mix on all sides of the pork butt. Place the pork butt fat side up in a roasting pan with a rack. Cook pork for 30 minutes at 450ºF. Then, without opening the oven, reduce the oven temperature to 250ºF.
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The pork butt is taken from the upper portion of the hog's front shoulder and sits above the pork shoulder cut. The word "butt" in "pork butt" refers to the containers that cheap pork cuts were packed in for shipment or storage in the 1700s. A whole pork butt weighs between 6 and 10 pounds and is a rectangular-shaped roast cut. It is.
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Using a 30% cooking reduction rate, each pound of uncooked Boston butt, will make 2 sandwiches. So if you revert back to your Junior High School math, a formula for determining the size of Boston butt is: S = Size of uncooked Boston butt. M = Number of men or large eaters. W = Number of women and children. S = (2M + W)/2 + 1.
