Bourbon Caramel Popcorn Feast + West


Bourbon Caramel Popcorn Caramel popcorn, Bourbon caramels, Homemade

Preheat oven to 250 F. In a medium size pot, combine corn syrup, brown sugar and butter. Bring to a boil for roughly 1 minute and reduce heat. Continue boiling over low-medium heat for roughly 3-4 minutes, then remove completely from heat. Add in 1 tsp baking powder, bourbon and apple cider - mixture will quickly begin to rise and thicken.


Bourbon Caramel Popcorn Feast + West

Remove from heat. Stir in bourbon/vanilla mixture (mixture will fizzle up quite a bit, so be careful) and baking soda (mixture will foam up a bit). Pour over warm popcorn and stir so that it's evenly coated. Bake for 1 hour, stirring every 20 minutes. Empty onto a parchment lined baking sheet or other cool surface and let corn cool completely.


Unpretentious Cooking Bourbon Caramel Popcorn Unpretentious Palate

Let the caramel sauce boil for 3 minutes while constantly stirring. Your mixture will start to thicken a little. Once the 3 minutes is up, remove the saucepan from the heat and add the vanilla extract. Once the caramel is well mixed, pour it over the big bowl of popcorn and stir with a rubber spatula.


Bourbon Caramel Popcorn Renee Nicole's Kitchen

Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside. In another medium saucepan, melt butter on medium-high heat. Add sugar, corn syrup, cream of tartar and salt. Stirring constantly, bring mixture to a boil for about 5 minutes.


Bourbon Caramel Popcorn Feast + West

Southern Comfort Caramel Corn. Adapted from Maker's Mark Caramel Popcorn by Chef Michael Paley. 1/2 cup unpopped popcorn. I used an air popper to pop the specified 1/2 cup measurement included with the machine. According to the manufacturer's website, this makes approximately 18 cups of popped popcorn. Place this is a very large bowl and.


Bourbon Caramel Popcorn Feast + West

Add Caramel Popcorn-Infused Bourbon and stir. Top with pat of butter and serve immediately. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir.


Bourbon Caramel Popcorn Recipe Popcorn recipes, Caramel popcorn

Place over a medium high flame. Stir until the butter has melted and the mixture starts to bubble. Stop stirring and set the timer for 2 minutes. The caramel will bubble up and expand. After two minutes turn off the heat.***. Add in the baking soda and the bourbon.


Bourbon Caramel Popcorn Renee Nicole's Kitchen

Empty the popcorn into a large, 6-quart bowl and discard any kernels that haven't popped. Stir the bacon and cashews into the popcorn. Make the Caramel: Line a baking sheet with parchment paper or a silicone baking mat. Place the sugar, butter, bourbon and salt in a medium saucepan over medium heat. Stir until the sugar melts, and then stir.


Bacon Bourbon Caramel Popcorn Recipe Recipe Bacon

Bourbon Caramel Popcorn. Ingredients: Makes 6 cups . 1 cup of white sugar. 2 tbsp bourbon + 2 oz . Water . 2 tbsp butter. 6 cups of popped popcorn. ½ cup of dry roasted peanuts *Bourbon Salt (optional - recipe can be found in a previous blog post) Method: ***WARNING*** THE CARAMEL IS EXTREMELY HOT!!!


Bacon Bourbon Caramel Popcorn 2020 Kentucky Derby & Oaks September

Directions. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper. Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a.


Party with Leah Bacon Bourbon Caramel Popcorn

Line a 12 x 17inch baking sheet with parchment paper. . Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes. . Remove caramel from heat. Stir in baking soda.


Bourbon Caramel Popcorn Recipe Recipes, Popcorn recipes, Bourbon

Make the microwave popcorn as instructed on the bag and empty in a large bowl. Stir chopped bacon into popcorn. (Set Aside) Mix butter, sugar, bourbon, and salt in a medium saucepan over medium heat until the sugar melts. Once the sugar has melted, stir occasionally until the mixture reaches a golden caramel color.


Bourbon Caramel Popcorn 1840 Farm

Bourbon caramel popcorn is a great snack for noshing and it also makes a lovely homemade gift to let someone know that they're worth the danger of working with molten sugar. sugar love. don't forget to sample some for quality control. Bourbon Caramel Popcorn [print recipe] slightly modified from this recipe. 3/4 cup popcorn kernels 3 cups sugar


Salted Whiskey Caramel Corn Recipe Kerrygold USA Cheese & Butter

Dice the bacon and toss with the popped popcorn. Pour the amber caramel over the popcorn and bacon and toss until the kernels are coated. Tumble the caramel coated popcorn and bacon on the two prepared sheet pans and flatten into a single layer. Bake at 250 degrees F. for an hour and stir the mixture every 15 minutes.


Bacon Bourbon Caramel Popcorn BaconMonth Cooking in Stilettos

Preheat oven to 300. Spray a large baking sheet with cooking spray or line it with parchment. Have a rubber spatula handy. Pop the popcorn and transfer it to a large bowl. Heat the butter, sugar, molasses, corn syrup, and salt in a medium saucepan over medium-high heat, stirring frequently. Once the mixture comes to a boil, cook another 5 minutes.


Bourbon Caramel Popcorn Renee Nicole's Kitchen

After popping, carefully sort through the popcorn to remove any unpopped kernels. Transfer the popcorn to a very large bowl or pot. If you are adding nuts or seeds, mix a cup of them into the popcorn. In a small bowl or cup, measure out the bourbon. In a second small bowl or cup, combine the baking soda and cinnamon.