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Making Spiced Chai Syrup. In a small pot, add 1 cup of water and let it come to a boil. Add the spiced chai tea bags and remove from the heat. Let steep for 5 minutes. Remove the tea bags, making sure that you squeeze them against the side of the pot to get all of the flavor out!
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Instructions. Combine the bourbon and chai tea concentrate with ice in a shaker. Shake well and then pour into a rocks glass that has a few ice cubes in it. Top off the rocks glass with ginger ale. Add a cinnamon stick for garnish and to stir the drink.
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Step One: Add bourbon, chai powder, honey, and squeeze of orange juice to hot water and stir to dissolve. Step Two: Garnish with a strip of orange peel, if desired, for aesthetic. Pro Tip #1: If you're using a tea bag, allow it to steep in the hot water for about five minutes then remove before adding the remaining ingredients.
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Place cinnamon-sugar mixture into a bowl. Spread water along the rim of a glass with your finger & dip into the cinnamon-sugar. Tip glass upright and set aside. Place ice, chai simple syrup, & bourbon in a shaker & shake vigorously to combine. Remove ice (or strain) & pour liquid into serving glass.
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For the chai ice cubes. Boil water. Steep with tea bags in a bowl. (If using looseleaf tea, use an infuser .) Remove tea bags after 5-8 minutes. (Longer yields a stronger flavor). Let cool. Once cooled, pour tea into ice cube trays. Place molds in freezer until ice is frozen through, about 6 hours.
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Instructions. Add the Chai Simple Syrup to a small tumbler, a few drops of bitters, orange slice, and 2 cherries. Muddle the ingredients. Add bourbon to the glass. Fill the glass with ice. Top it with lemon lime soda.
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To make this cocktail, you will need bourbon, chai tea, hot apple cider, and cinnamon sticks. First, brew a cup of chai tea according to the instructions on the package. Then, heat up a cup of hot apple cider on the stove. In a glass mug or a heat-safe glass jar, combine the chai tea, hot apple cider, and bourbon.
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How to Make a Chai Old Fashioned Cocktail at Home. Step One: Stir the bitters and chai sugar syrup together. Step Two: Add ice and bourbon then stir again until glass is chilled to the touch. Pro Tip #1: For these steps, you can either use a cocktail mixing glass and a bar spoon OR a highball glass and a regular table spoon or butter knife.
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Instructions. Pour the steaming water over the chai tea bags in a heatproof mug. Let steep for 3 minutes, then remove the tea bags. Add the maple bourbon and half-and-half and stir to combine. Garnish with a cinnamon stick.
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Chai Ginger Bourbon Cocktail. This Chai Ginger Bourbon Cocktail combines chai-infused bourbon with orange bitters, citrus, and sugar, then tops it all off with fizzy ginger beer. Ginger is a key ingredient in chai, so ginger beer revives the spices in a chai that were lost to the bourbon infusion. Orange bitters and bourbon are a well-known.
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Step 1. Make the chai: In a 4-quart saucepan, combine tea, spices, ginger, and vanilla bean seeds and pod with 6 cups hot water. Bring to a simmer over medium-high heat and add almond milk and.
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Start by making the chai simple syrup. Add water to a small saucepan over medium heat. Add sugar and simmer until sugar is dissolved. Remove saucepan from the heat and steep tea bags in syrup.
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Pour boiling water over the tea bags in a heat proof pitcher, and allow to steep 5 minutes. Remove the tea bags, add sugar and cream and stir to dissolve the sugar. This step can be done in advance, kept in fridge and heated when ready to serve. Add the bourbon just before serving, whisk and pour into heat proof serving glasses.
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Step 1 : Mix the ingredients. Add the bourbon, chai concentrate, orange juice, ginger beer, and orange bitters to a cocktail shaker filled with ice. Give everything a few big swirls with a cocktail stirrer to mix it all up. Step 2 : Strain the cocktail into a low ball glass with a large ice cube. The large ice cube is best as it won't melt as.
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In a medium saucepan, combine the water, tea bags, spices, ginger, and vanilla. Bring to a boil over medium/high heat and then reduce to a simmer. Stir in the almond milk and honey, whisking to combine. Remove from the heat and allow to sit for 10 minutes to steep.
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In an old fashioned glass, add the brown sugar-chai simple syrup and orange bitters. Stir to combine. Add the ice cube and bourbon and stir to chill and help the ice cube start to slowly melt. Twist the orange peel over the old fashioned glass to release the oil and add to glass along with the cherry and cinnamon stick.
