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Cut the lime into small wedges. 2. Put the lime wedges and sugar into a rocks glass and muddle the ingredients together. 3. Add some ice cubes or crushed ice. 4. Add cachaça to top off. 5. Garnish with your lime wheel and serve.


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T he most-ordered cocktail in the United States is the margarita. But during the run of the Olympics in Rio de Janeiro, which continues until 21 August, it may be supplanted by another south-of.


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The Caipirinha is easy to make and can be constructed right in the glass. But its build instructions are exacting. Lime juice and simple syrup won't get the job done. Instead, the drink requires lime wedges and finely granulated sugar. Muddling the limes with the abrasive edges of granulated sugar helps release not only the fruit's juice.


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Descubra a receita de Caipirinha - Original para fazer em 5 minutos. Pegue o limão coloque-o na horizontal e retire as duas pontas, vire-o na vertical e corte-o ao meio, retire os meio (parte branca) do limão e fatie. Coloque o limão fatiado e duas colheres bem cheias de açúcar dentro de um copo próprio para a bebida e com um socador esprema até qu…


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Step 1: Prepare the limes. Slice off the end (about 1/4-inch) of each lime. (Photo 1) Cut the limes in half, lengthwise. (Photo 2) Stand the halved limes up and slice lengthwise in quarters. (Photo 3) Take each quarter, one at a time, and hold it upright by the skin side.


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Step 1. Quarter limes lengthwise, then cut each quarter in half crosswise. Combine lime pieces with sugar in a medium pitcher. Muddle with a rolling pin or the handle of a wooden spoon until sugar.


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Halve 1 of the medium limes. Juice one half until you have 1 tablespoon. Slice 1 lime wheel from the other half, reserving the remaining for another use. Quarter the remaining lime. Place in a rocks or old fashioned glass and add 1 tablespoon granulated sugar.


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Ingredients + Ingredient substitutions. 1. Cachaça - it's the best known Brazilian spirit.It's similar in taste to rum. Both rum types are a byproduct of making sugar. The difference between cachaca and white rum is that the first one is made from fresh cane juice (first-pressed) and the second is made from molasses (this is thick, dark brown syrup obtained from raw sugar during the.


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Olá, eu sou a tia Lu! Hoje vou ensinar para vocês como fazer moldes de rostinho de menino caipiraOs materiais necessários são:- E.V.A. comum- Cola instantâne.


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Cut the lime in half, lengthwise, and remove the pith in the middle. Put the lime pieces with the flesh up in the cocktail shaker or glass, and add the sugar on top of them. With the muddler, gently press the lime pieces to release the juice. Add the ice cubes and cachaça to the cocktail shaker and shake it.


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Este lindo nome de menino caipira está desatualizado no resto do mundo desde os anos 60, mas não com os caipiras, que adoram esse nome agora tanto quanto décadas antes. O ator americano Charlie Sheen usou para um de seus filhos. 7. Brody: Brody é um nome enérgico, familiarizado com os caipiras. Este nome tem um charme robusto que o torna.


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The basic caipirinha recipe is straightforward and requires just three ingredients: cachaça, lime, and sugar. Like the old-fashioned and mojito, this is a muddled cocktail, though the liquor of choice here is cachaça. Sometimes erroneously called Brazilian rum, it's distilled from fresh sugarcane juice rather than molasses.


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Instructions. In a cocktail shaker, muddle together the quartered lime pieces and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add the cachaca, remaining juice from the other lime and some ice and secure the shaker lid and shake for 30 seconds. Pour the liquid into 2 ice filled glasses and top with a.


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Transfer the chopped lime from the cutting board into robust shatterproof rocks glass. 4. Add 3 heaped barspoons (2 large teaspoons) of white caster sugar (or ½oz / 15ml sugar syrup 2:1) and muddle. 5. Dilution is key to a good Caipirinha, so depending on your ice, consider adding 22.5ml (¾oz) chilled water.


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Découper la demi-lime en quartiers. Dans un verre old-fashioned, déposer les quartiers de lime et les écraser à l'aide d'un pilon. Ajouter les glaçons concassés, le cachaça et le sirop de sucre de canne. Remuer à l'aide d'une cuillère à mélange. La Caïpirinha est née dans les années 1800 et trouve son origine chez les.


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