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Step 1. Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.
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Butter a cookie sheet and place the cut biscuits on the sheet. Let the sheet sit until the biscuits have risen to double their original size. Put the biscuit tray on the middle rack of your oven. Make sure the oven is COLD. Turn the oven to 425 degrees F and allow the biscuits to bake for approximately 15 to 20 minutes.
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How to make Homemade Biscuits. Preheat the oven to 450 degrees F. Mix together the dry ingredients in a large mixing bowl - all-purpose flour, baking powder, baking soda, sugar, and kosher salt. (Image #1) Cut the butter and add it to the flour mixture.
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Once cooled, serve the biscuits warm with butter, jam, honey, gravy, or your favorite condiment. For best results, serve the biscuits within one to two hours of baking. If you need to store them for later, place them in an airtight container and store in the refrigerator for up to three days.
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Place the pan in your bread machine. Set for dough and let it work its magic. Once the dough is done, preheat your oven to 425 degrees. Prepare your baking sheet by sprinkling yellow cornmeal on the bottom. Roll out dough on a generously floured surface. Use a 1 cup measuring cup to cut out biscuit shapes.
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When the machine beeps, indicating the biscuit dough is ready, remove it from the machine and place it on a lightly floured work surface. Knead the dough a few more times until it is smooth and pliable. Roll the dough out with a rolling pin, cut it into biscuits and place them on an ungreased baking sheet.
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Remove dough from bread machine and roll out until 1/2″ thick. Try to not over-work the dough. Cut into desired sizes and transfer to a buttered sheet pan. Let rise in a warm place until doubled, about an hour. Preheat oven to 425 F. Bake biscuits for 15 minutes or until lightly golden in color.
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Wrap the biscuits in the parchment or waxed paper and place them in the freezer while the oven finishes preheating. To bake the biscuits: Remove the hot skillet from the oven. Unwrap the biscuits and arrange them in the skillet (or on the baking sheet). Place the skillet or pan on the oven's upper rack. Bake the biscuits for about 12 to 14.
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Instructions. In a well-seasoned 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc.
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directions. Process on Dough setting of your bread machine. When dough is ready, turn on countertop and roll out to 1/2 inch thick and cut biscuits with rim of glass. Place each biscuit on buttered cookie sheet and let rise until double in bulk. Place in middle rack in a cold oven set at 425 degrees F and bake 15 to 20 minutes.
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Mixing Up the Homemade Biscuit Dough. In a mixing bowl, stir together the flour, baking powder, sugar and salt. Remove the butter cubes from the freezer. Toss them into the dry ingredients. At this point, you'll want to change tools for a bit. Set the wooden spoon aside and grab a *pastry blender.
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directions. Put in bread machine in order given. Process on dough setting of your bread machine. When dough is ready roll to 1/2 inch thick. Cut out with rim of glass. Place on buttered cookie sheet and let rise till double in bulk. Bake at 425 degrees for 15 minutes or until lightly brown.
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Instructions. Preheat oven to 400 degrees. Sift flour, baking powder, salt, baking soda, and sugar into a large bowl. Drop in 3 heaping forkfuls of shortening and blend into the flour mixture with the fork (or pastry blender) until it becomes coarse crumbs.
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Cube the butter or shortening then cut it into the dry ingredients using a pastry blender or pulse in a food processor. Cut until it becomes crumbly and resembles peas. Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to 1/4 cup additional buttermilk, if needed.
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1 egg, lightly beaten. 2 cups buttermilk. ¼ cup butter, melted. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
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1. Add all of the ingredients to the bread pan and select the dough cycle. 2. When done remove the dough to a floured surface and roll out until 1/2″ thick. 3. Preheat oven to 425° F./220° C. 4. Cut rounds out of the dough with a water glass or dough cutter to the shape and size you like. 5.
